GOAT CHEESE-STUFFED ZUCCHINI BLOSSOMS WITH ZUCCHINI NOODLES
Steps:
- For the blossoms: Heat the oil to 375 degrees F in a heavy-bottomed pot over medium-high heat.
- Combine the goat cheese, Parmesan, parsley and chives in a medium bowl. Season with salt. Spoon the mixture into a piping bag; cut a hole in the bag. Gently pipe the mixture into the zucchini blossoms and pinch the ends together a bit.
- Whisk together the flour and white wine in a medium bowl. Working in batches so you don¿t crowd the pot, dip each blossom into the batter and then carefully place in the hot oil. Cook until lightly puffed and golden, about 3 minutes. Remove the blossoms from the oil and drain on paper towels. Season with salt immediately.
- For the noodles: Coat a large skillet with some olive oil, add the anchovy, garlic, oregano and some red pepper flakes, and turn the heat to medium. When the garlic gets brown and aromatic, remove it from the skillet and discard. Add the tomatoes, some salt, and 1/4 cup water. Cook, shaking the pan occasionally, until the water is reduced by about half.
- Remove the skillet from the heat, add the zucchini noodles and toss until just wilted. Taste and season.
- Toss the arugula with some olive oil and salt and divide it among 4 dinner plates. Top the arugula with some zucchini pasta and 2 zucchini blossoms, shave some Parmesan over the tops, and serve.
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Abdoulkadri Mamoudou
m_a@gmail.comThis recipe is a must-try for anyone who loves zucchini. The zucchini blossoms are delicate and flavorful, and the goat cheese stuffing is the perfect complement. The zucchini noodles add a nice touch of freshness and make the dish even more enjoyabl
Usman Sehgal
sehgal_u42@gmail.comI love finding new and creative ways to cook zucchini, and this recipe definitely fits the bill. The combination of zucchini blossoms, goat cheese, and zucchini noodles is unique and delicious. I'll definitely be making this again.
Usman Khizar
khizar_usman83@yahoo.comMy family loved this recipe! The zucchini blossoms were a hit with everyone, even my picky kids. They're the perfect way to get them to eat their vegetables.
vanesa posts
vanesa-posts38@aol.comI'm always looking for budget-friendly recipes, and this one definitely fits the bill. The ingredients are all affordable and easy to find. I was able to make a batch of these zucchini blossoms for a fraction of the cost of a restaurant meal.
A Kaymarie
akaymarie@yahoo.comThis recipe is so quick and easy to make, which is a huge plus for me. I was able to whip up a batch of these zucchini blossoms in no time. They're the perfect weeknight meal.
Denisse Ibarra
d_ibarra@gmail.comI made these zucchini blossoms for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or side dish for any occasion.
Zelex beteskio
zelex.b@yahoo.comI'm always looking for healthy and delicious recipes, and this one fits the bill perfectly. The zucchini noodles are a great way to get your veggies in, and the goat cheese stuffing is a nice source of protein. I loved the combination of flavors and
Andries Thabang Koka
andries-t84@gmail.comThis was my first time cooking with zucchini blossoms, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The zucchini blossoms were delicate and flavorful, and the goat cheese stuffing was the perfect complement
Tim Garland
g-tim@gmail.comI'm a huge fan of zucchini, so I was really excited to try this recipe. It didn't disappoint! The zucchini blossoms were crispy and tender, and the stuffing was delicious. I loved the combination of flavors and textures.
Shawn Culmer
c.shawn0@gmail.comThese zucchini blossoms were a delightful surprise! The goat cheese stuffing was creamy and flavorful, and the zucchini noodles added a nice touch of freshness. I'll definitely be making these again.