GOAT CHEESE STUFFED PIQUILLO PEPPERS
This is a Spanish traditional recipe and I had it at a restaraunt in town that serves traditional Spanish tapas. This was a fantastic dish and I just had to find a recipe. I found this online and it looks exactly like what I had. Enjoy!
Provided by Niki Zuidema
Categories Spanish
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Broiler to High.
- With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
- Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
- Continue until all peppers are filled.
- Arrange peppers in a single layer in a broiler-proof glass baking dish.
- Pour 1 tablespoon of the olive oil over them.
- Sprinkle garlic over the peppers.
- Broil for 7-10 minutes or until cheese is soft and bubbly.
Nutrition Facts : Calories 219.6, Fat 20.7, SaturatedFat 8.7, Cholesterol 28, Sodium 182.8, Carbohydrate 1.1, Sugar 0.9, Protein 7.7
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Yared Haftom
[email protected]The peppers were a little too bitter for my taste.
many mhamad
[email protected]The peppers were a little too sour for my taste.
Darryl Machtmes
[email protected]The peppers were a little too sweet for my taste.
Pradeep Acharya
[email protected]The peppers were a little bland. I wish I had added more spices.
Md Kader
[email protected]The peppers were a little too oily for my taste.
Talya Heather
[email protected]I had trouble finding piquillo peppers at my local grocery store.
Rich Friesen
[email protected]The peppers were a little too salty for my taste.
SAVIOR BRIAN
[email protected]I'm not a fan of spicy food, but these peppers were not too spicy for me.
Solo
[email protected]These peppers are a great appetizer for a party or a special occasion.
Khalid Niazi
[email protected]I love that this recipe uses fresh ingredients. The peppers are so flavorful.
Kagiso Moan
[email protected]This recipe is easy to follow and the peppers turned out great. I will definitely be making them again.
Ronald Balikagala
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them.
turn Korea
[email protected]These peppers are a great way to use up leftover goat cheese.
Sl4nzq
[email protected]I'm not a big fan of goat cheese, but I loved these peppers. The flavors were well-balanced.
Hashmat khateri
[email protected]These peppers are so cute and festive. They're perfect for a holiday party.
Camden Briley
[email protected]This is a great recipe for a quick and easy appetizer. I made them for a party and they were gone in minutes.
Mdnursaid Ansari
[email protected]I love the combination of flavors in this dish. The goat cheese is creamy and tangy, the peppers are sweet and smoky, and the honey drizzle adds a touch of sweetness.
Arfin Munnaj
[email protected]These goat cheese stuffed piquillo peppers were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.