GOAT CHEESE-STUFFED PIQUILLO PEPPERS
Steps:
- Place the almonds in a small skillet over medium heat and cook, tossing, until golden brown and toasted, about 3 minutes. Transfer to a bowl and let cool.
- If necessary, trim the open end of each pepper so that it measures 1 1/2- to 2-inches long. Stir the chives, mint and parsley together in a small bowl.
- Place the goat cheese in a large bowl and beat with an electric mixer on medium-high speed until creamy. Add the olive oil and beat until incorporated. Add all but 1 tablespoon of the herbs and beat to combine. Season the cheese mixture with salt and pepper.
- Spoon the cheese mixture into a resealable plastic bag, snip off the tip of one corner and pipe the cheese into each pepper until about three-quarters full. Arrange the peppers on a platter and drizzle with more olive oil and some sherry vinegar. Sprinkle the peppers with the remaining herbs and the toasted almonds before serving.
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Akyereba Awah Baidoo
[email protected]These peppers were amazing! The goat cheese and piquillo peppers were a perfect combination, and the balsamic glaze added a touch of sweetness and acidity that really brought the dish together. I will definitely be making these again.
Tf tanvir Ojoy
[email protected]These peppers were easy to make and very tasty. I used a jarred piquillo pepper and it worked out great. I also added a bit of chopped sun-dried tomato to the goat cheese mixture for extra flavor.
Md Abdul qader
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again.
lihini dilshani
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfectly. I especially liked the balsamic glaze. It really brought out the flavors of the goat cheese and peppers.
Sabrina Irfan
[email protected]I thought these peppers were just okay. The goat cheese was a bit bland and the piquillo peppers were a bit too acidic. I think I would have liked them better if I had used a different type of cheese, such as a cheddar or mozzarella.
MD Bokkor mia
[email protected]These peppers were amazing! The goat cheese and piquillo peppers were a perfect combination, and the balsamic glaze added a touch of sweetness and acidity that really brought the dish together. I will definitely be making these again.
Md Shahjamal
[email protected]These peppers were easy to make and very tasty. I used a jarred piquillo pepper and it worked out great. I also added a bit of chopped sun-dried tomato to the goat cheese mixture for extra flavor.
Mayinza Petero
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again.
md hamim ahmed
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfectly. I especially liked the balsamic glaze. It really brought out the flavors of the goat cheese and peppers.
Nikita Rajak
[email protected]I'm not a fan of goat cheese, but I really liked these peppers. The goat cheese was mild and creamy, and it paired well with the piquillo peppers. I also liked the addition of the balsamic glaze.
kesha khan
[email protected]These peppers were easy to make and very tasty. I used a jarred piquillo pepper and it worked out great. I also added a bit of chopped sun-dried tomato to the goat cheese mixture for extra flavor.
Emmy Nnaboy
[email protected]I made these peppers for a potluck and they were a big hit! Everyone loved them. I even had people asking for the recipe. I will definitely be making these again.
Ammar Sheikh
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfectly. I especially liked the balsamic glaze. It really brought out the flavors of the goat cheese and peppers.
KT Konter
[email protected]I thought these peppers were just okay. The goat cheese was a bit bland and the piquillo peppers were a bit too acidic. I think I would have liked them better if I had used a different type of cheese, such as a cheddar or mozzarella.
Sitaram Tamang
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat. I would recommend using a milder pepper if you don't like spicy food.
Nadine Neita
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these peppers. The goat cheese was mild and creamy, and it paired well with the piquillo peppers. I also liked the addition of the balsamic glaze.
Syed Ishtiaq
[email protected]These stuffed peppers are the perfect appetizer or light lunch. They are easy to make and can be made ahead of time. I love the combination of the creamy goat cheese and the slightly spicy piquillo peppers.
Laxman Bajagain
[email protected]I made these peppers for a tapas party and they were a huge success! They were easy to make and everyone loved them. I used a variety of goat cheeses, including a plain goat cheese, a honey goat cheese, and a chive goat cheese. All of them were delic
Nageen Khan
[email protected]These stuffed peppers were a hit at my dinner party! The goat cheese and piquillo peppers paired perfectly, and the balsamic glaze added a touch of sweetness and acidity that balanced out the flavors. I will definitely be making these again.