GOAT CHEESE STUFFED LAMB BURGERS
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
Provided by LeeleeCooks
Categories Main Dish Recipes Burger Recipes Lamb
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.
- Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.
- Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.
- Preheat an outdoor grill for medium-high heat.
- Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.
- Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 15.8 g, Cholesterol 147.1 mg, Fat 31 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 2070.6 mg, Sugar 2.3 g
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Brian Sakala
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more herbs and spices to the lamb patties, and I would also try using a different type of cheese. Maybe a feta or a blue cheese would be good.
Kayo Jasmine
[email protected]I'm not sure what I did wrong, but my burgers turned out really tough. I think I might have overcooked them.
Aya Mahmoud
[email protected]These burgers were a bit bland. I think I'll try adding some more herbs and spices next time.
Tarah-lee Kaplan
[email protected]The burgers were a bit too salty for my taste. I think I'll reduce the amount of salt in the recipe next time.
yesurendra dahal
[email protected]These burgers were a bit dry for my taste. I think I might try adding some more moisture to the patties next time.
Rabin Kadel
[email protected]I'm not usually a fan of lamb, but these burgers were surprisingly good. The goat cheese really helped to balance out the flavor of the lamb.
Snothile Ngema
[email protected]These burgers are a great way to change up your usual burger routine. They're so flavorful and juicy.
Soldier PRO
[email protected]I love the combination of goat cheese and lamb in these burgers. They're so unique and delicious.
Faa Tiiin
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so flavorful and juicy.
Filippos Devaj
[email protected]The flavors in this recipe are amazing! The goat cheese and lamb complement each other perfectly. I will definitely be making these burgers again.
SK Ashik Islam
[email protected]These burgers were surprisingly easy to make, and they turned out so juicy and flavorful. I'll definitely be making them again.
VIN VIN
[email protected]I've made these burgers twice now, and they're always a hit. The goat cheese adds a creamy richness that pairs perfectly with the lamb. Definitely a keeper recipe.
James Pelliccia
[email protected]These goat cheese stuffed lamb burgers are a must-try! The combination of flavors is incredible, and the lamb is cooked to perfection. I highly recommend this recipe.