GOAT CHEESE STUFFED GRAPE LEAVES
Steps:
- 1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. 2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. 3. Stir in the rice. 4. Remove the pan from the heat and stir in the dill. 5. Set aside to cool to room temperature, then refrigerate. 6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. 7. Heat the oven to 350°F. 8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie® 9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar 10. Repeat with the remaining rice mixture 11. Place the rolled grape leaves into a casserole dish. 12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock 13. Cover and bake for 45 minutes 14. Let cool to room temperature and refrigerate. 15. Serve well chilled
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shraboni das
[email protected]I made these grape leaves for my vegan friend and she loved them. I used a vegan goat cheese substitute.
Sean Botha
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It was still delicious!
Fabian Abraham
[email protected]These grape leaves were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Ebok Doris
[email protected]I had a hard time finding grape leaves at my local grocery store. I ended up using collard greens instead.
Nadeem Khokhar
[email protected]These grape leaves were a bit too salty for my taste. I think I'll use less salt next time.
Elizabeth Yac
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these grape leaves. The flavors all worked well together.
Shulissa Edmonds
[email protected]I made these grape leaves for a potluck and they were a huge success. Everyone raved about them.
maanma hycienth
[email protected]This is a great recipe for a light and healthy appetizer. I love that it's made with fresh grape leaves.
Sania Alcaraz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The grape leaves add a unique flavor and texture to the goat cheese.
Imam Tefera
[email protected]I've made this recipe several times and it always turns out great. The goat cheese and grape leaves are a perfect combination.
Milagro Greer
[email protected]These goat cheese stuffed grape leaves were a hit at my party! They were so easy to make and everyone loved them.