GOAT CHEESE STUFFED GRAPE LEAVES
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Provided by Corrinne J
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- Repeat with the remaining rice mixture.
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- Cover and bake for 45 minutes.
- Let cool to room temperature and refrigerate.
- Serve well chilled.
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Abdussamad Ahmad
[email protected]I love this recipe! The grape leaves are a great way to add a unique flavor and texture to the dish. The goat cheese filling is also very flavorful and creamy. I highly recommend this recipe.
Shahul Bowjiya
[email protected]Delicious! The goat cheese filling was creamy and tangy, and the grape leaves were perfectly cooked. I will definitely be making this again.
Uje Chidera Leo
[email protected]This recipe was easy to follow and the grape leaves turned out perfectly. The filling was creamy and flavorful, and the grape leaves were tender and delicious. I will definitely be making this again.
Meraj Ali Tanjir
[email protected]I've made this recipe several times now, and it's always a hit. The grape leaves are tender and flavorful, and the goat cheese filling is creamy and tangy. I highly recommend this recipe.
Garry McIntosh
[email protected]Wow! These goat cheese stuffed grape leaves were amazing. The flavors were perfectly balanced, and the grape leaves were cooked to perfection. I will definitely be making these again.
tope abraham
[email protected]Absolutely delicious! The grape leaves were perfectly tender, and the goat cheese filling was creamy and flavorful. I would highly recommend this recipe.
HALIM ISLAM JOY
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The grape leaves were tender and flavorful, and the goat cheese filling was creamy and tangy. I will definitely be making these again.
Shoaibkhan shoaibaslamkhan
[email protected]These goat cheese stuffed grape leaves were so delicious! The flavors all came together perfectly, and the grape leaves were the perfect vessel for the filling. I will definitely be making these again.
Irene Swai
[email protected]I've never worked with grape leaves before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out beautifully. I'll definitely be trying more grape leaf recipes in the future.
Namulondo Olivia
[email protected]These grape leaves were a hit - even with my picky eaters! The combination of tangy goat cheese and the savory filling was perfect, and the grape leaves added a unique and flavorful touch. I'll definitely be making these again soon.