GOAT CHEESE STUFFED CHICKEN IN MUSHROOM WINE SAUCE
I got this recipe from a flyer at my local Albertson's Supermarket that I've had for over ten years now (maybe longer). Calories: 530 Fat: 24g Carbs: 40g Cholesterol: 149mg Sodium: 1650mg Fiber: 8g Protein: 40g
Provided by Vickie Parks
Categories Chicken
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F.
- 2. Pound chicken breasts to flatten to about 1/4-inch thickness; set aside.
- 3. Bring water to boil in a saucepan. Remove pan from heat, add tomatoes to hot water, and let soak for 5 minutes. Remove tomatoes from water and pat dry with a paper towel, then finely chop the tomatoes.
- 4. Mix together the chopped tomatoes, goat cheese, rosemary and garlic. Spread equal amounts of the cheese mixture lengthwise over the center of each flattened chicken breast. Fold each chicken breast lengthwise overlapping left and right edges to cover filling in the center and tucking short ends inside. Secure with toothpicks.
- 5. Place egg in a shallow bowl, and beat well; set aside. Place breadcrumbs in a separate shallow bowl. Roll each rolled chicken breast in the beaten egg, then roll in the breadcrumbs until well coated.
- 6. Place coated chicken breasts in a baking dish. Pour melted butter over the chicken breasts. Tilt the baking dish from side to side to allow butter to coat the bottom of the baking dish (to help prevent the chicken from sticking to the pan).
- 7. Bake for 30 to 40 minutes, or until chicken is thoroughly done.
- 8. Make Mushroom-Wine Sauce while chicken is baking: Heat the olive oil in a skillet over medium heat. Add mushrooms and saute for 7 minutes. Add chicken broth and wine, and cook over medium-high heat for 5 minutes or unti liquid is reduced to about 1/3 cup. Remove pan from heat and stir in cold butter, stirring frequently until butter is melted.
- 9. To serve, remove toothpicks, and cut each chicken breast into 1/2-inch slices. Arrange chicken slices on a plate, and spoon Mushroom-Wine Sauce on top. Serve immediately.
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Succito Rubito
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce and it turned out much better.
Elisha Mingo
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken dish he had ever had.
Uzoatu Yvonne Onyinye
[email protected]I loved the combination of flavors in this dish. The goat cheese and mushroom wine sauce were a perfect match for the chicken.
Arjun Chunara
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rakan Dalahmeh (Rakandalahmeh)
[email protected]I made this dish for my friends and they loved it. They said it was the best chicken dish they had ever had.
Annemie Kamati
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nongor Mobilebd
[email protected]I loved this recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sharon Hayes
[email protected]This recipe was a winner! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Michael Richael
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
YouTube YouTube
[email protected]This recipe was easy to follow and the dish turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
matthew khojaste
[email protected]I loved the combination of flavors in this dish. The goat cheese and mushroom wine sauce were a perfect match for the chicken. I will definitely be making this again.
Md. Shafiqul Islam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the goat cheese filling was creamy and flavorful. The mushroom wine sauce was also delicious, and it paired perfectly with the chicke
HAZAR MOHAMAD
[email protected]This goat cheese stuffed chicken dish was a hit at my dinner party! The chicken was juicy and flavorful, and the mushroom wine sauce was rich and creamy. My guests raved about it.