GOAT CHEESE SPREAD IN ROASTED PEPPER CUPS
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented, "It's so good, it must be illegal."-Jenny Rodriquez, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Remove tops and seeds from peppers; rub peppers with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain., In a small skillet, saute onion in remaining oil until tender. Add garlic: cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish., Bake, uncovered, at 350° until heated through, 25-30 minutes., Meanwhile, in a small bowl, combine the butter, parsley and garlic; spread over baguette slices. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve with cheese spread.
Nutrition Facts : Calories 445 calories, Fat 35g fat (19g saturated fat), Cholesterol 89mg cholesterol, Sodium 583mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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James Mabry
[email protected]Overall, I thought this recipe was just okay. The goat cheese spread was a bit bland for my taste.
Izhar Khan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some chopped fresh herbs to the goat cheese spread.
Imran arian Imran arian
[email protected]I followed the recipe exactly and the goat cheese spread turned out runny. I'm not sure what went wrong.
Bangla fast
[email protected]This recipe was a bit too complicated for my liking. I think I'll stick to simpler goat cheese spread recipes in the future.
Tem 2k2 Vlog
[email protected]These goat cheese spread in roasted pepper cups were a bit too spicy for my taste, but I think that's because I used a particularly spicy variety of roasted peppers. Next time, I'll use a milder variety.
Akpe Marvellous
[email protected]I'm not a fan of goat cheese, but I really enjoyed this recipe. The roasted peppers and the honey really balanced out the flavor of the cheese.
Rony Ahmed Santo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted peppers.
yusuf Abdulsalam
[email protected]This is a great recipe for a summer party. The roasted peppers can be made ahead of time, and the goat cheese spread can be assembled just before serving.
Ethan Littlefield
[email protected]I love that this recipe is so versatile. You can use any type of roasted peppers you like, and you can also add other ingredients to the goat cheese spread, such as herbs, spices, or nuts.
Celestina Peirlberger
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Deborah Enyo-Ojo Joseph
[email protected]These goat cheese spread in roasted pepper cups are so cute and festive. They're perfect for any occasion.
Deshunda Liggins
[email protected]I'm not usually a fan of goat cheese, but this spread was surprisingly delicious. The sweetness of the roasted peppers really balanced out the tanginess of the cheese.
Carter Burnam
[email protected]The roasted peppers add a delicious smoky flavor to the goat cheese spread. I could eat this all day!
Anna Lankah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Tanina Wilson
[email protected]This goat cheese spread in roasted pepper cups was a hit at my last party! The combination of tangy goat cheese, sweet roasted peppers, and crispy bread was simply irresistible.