GOAT CHEESE SALAD

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Categories     Salad     Appetizer     Bake     Vegetarian     Quick & Easy     Goat Cheese     Lettuce     Gourmet

Yield Serves 6

Number Of Ingredients 12

For the vinaigrette
1 tablespoon fresh lemon juice, or to taste
1 small shallot, minced
1 garlic clove, minced
1 teaspoon Dijon-style mustard, or to taste
1 tablespoon minced fresh parsley leaves
1/4 cup walnut oil (available at specialty foods shops) or olive oil
a 1/2- pound log of soft mild goat cheese such as Montrachet, cut crosswise into 6 pieces
an egg wash made by beating 1 large egg with 1 tablespoon water
1 cup fine dry bread crumbs
2 small heads of Boston lettuce, washed well, spun dry, and shredded fine
1 small head of radicchio, washed well, spun dry, and shredded fine

Steps:

  • Make the vinaigrette:
  • In a small bowl whisk together the lemon juice, the shallot, the garlic, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
  • Preheat the oven to 400°F. Dip the goat cheese pieces into the egg wash, dredge them in the bread crumbs, and transfer them to a lightly oiled baking sheet. Bake the goat cheese pieces in the middle of the oven for 6 minutes. While the goat cheese is baking, in a large bowl toss the lettuce and the radicchio with the vinaigrette and salt and pepper to taste.
  • Divide the salad among 6 plates, arrange 1 goat cheese piece on each plate, and serve the salads immediately.

Kazibwe Julius
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Ak Sarbaz
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I had a hard time finding roasted beets at my local grocery store. I ended up roasting my own, which took some extra time.


Nabulwala Sharon
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This salad was a bit too sweet for my taste. I think I would have preferred less honey in the dressing.


Araji Parker
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I found this salad to be a bit bland. I think it could have used some more seasoning.


islamicpro
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This salad was a bit too tangy for my taste. I think I would have preferred a milder goat cheese.


Sunshine4_Life
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I'm always looking for new and interesting salad recipes. This salad definitely fits the bill! It's unique, flavorful, and easy to make. I will definitely be making this salad again.


Kelvin Hamisi
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This salad is a great way to use up leftover roasted beets. I had some beets that were starting to go bad, so I decided to make this salad. It turned out so well! The salad was delicious and it helped me to use up some food that would have otherwise


Wasif King
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I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of goat cheese, beets, and walnuts. It's a perfect salad for any occasion.


Joseph Childs
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This salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I especially love the addition of the roasted beets. They add a touch of sweetness and earthiness that really elevates the salad.


Toni Jones
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I made this salad for a potluck and it was a total success! It was one of the first dishes to go. I loved the simplicity of the recipe and the fact that it can be made ahead of time.


Thibo's Whity
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This salad was a big hit at my dinner party! Everyone loved the unique flavor combination. I would highly recommend this recipe to anyone looking for a delicious and impressive salad.


Khan Sb
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I'm not usually a fan of goat cheese, but this salad changed my mind! The cheese was mild and creamy, and it paired perfectly with the other ingredients. The salad was also very easy to make, which is always a bonus.


Himel Hassan
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This goat cheese salad was a delightful and refreshing dish! The combination of flavors and textures was perfect. I especially loved the tangy goat cheese and the sweetness of the roasted beets. I will definitely be making this salad again.


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