GOAT CHEESE RAVIOLI WITH BELL PEPPERS AND BROWN BUTTER
Provided by Tina Vaughn
Categories Cheese Herb Pasta Tomato Vegetarian Kid-Friendly Bell Pepper Boil Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For bell peppers:
- Char all peppers over gas flame or in broiler until blackened on all sides. Place in paper bag; seal and let stand at room temperature 15 minutes. Peel and seed peppers; chop.
- Heat oil in large skillet over medium heat. Add onion and tomatoes and cook until onion begins to brown, about 4 minutes. Reduce heat to low; cook until vegetables are very soft and onion is brown, stirring often, about 15 minutes. Add chopped peppers and vinegar. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For ravioli:
- Lightly sprinkle rimmed baking sheet with cornmeal. Mix 8 ounces goat cheese, 1/3 cup Parmesan cheese, and next 2 ingredients in medium bowl. Arrange 6 wonton wrappers on work surface. Place 1 tablespoon cheese filling in center of each wrapper. Using fingertip, dampen edges of wrappers with water. Fold all 4 corners up to meet in center, forming pyramid shape; seal all 4 edges tightly. Pinch top to seal. Place on prepared baking sheet. Repeat with remaining wrappers and filling. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
- Cook butter in large skillet over medium heat until beginning to brown, stirring occasionally, about 4 minutes.
- Cook ravioli in pot of gently boiling salted water until tender, about 4 minutes. Transfer ravioli to skillet with browned butter. Toss over medium heat.
- Meanwhile, rewarm bell pepper mixture; divide among 6 plates. Using slotted spoon, top peppers on each plate with 3 ravioli. Drizzle with any remaining browned butter. Sprinkle with Parmesan, toasted pine nuts, olives, and chives.
- *Brine-cured black olives; available at some supermarkets and at specialty foods stores and Italian markets.
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Jack Morris
[email protected]I've made this dish several times now and it's always a hit. The ravioli are so easy to make and the sauce is so flavorful. I love that I can make it ahead of time and it still tastes great.
AoOaoao
[email protected]This dish was a hit at my dinner party. Everyone loved the ravioli, and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a special occasion.
Mr Calculator
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The cheese was mild and creamy, and it went really well with the roasted bell peppers and brown butter sauce. I would definitely make this dish again.
Chandra Mathy
[email protected]This dish is definitely worth the effort. It's a bit time-consuming to make, but the results are amazing. The ravioli are so light and fluffy, and the filling is creamy and flavorful. The sauce is also delicious. I would definitely recommend this rec
Farhan Ahmad
[email protected]I thought the instructions in this recipe were a bit confusing. I had to read them over a few times before I felt like I understood what I was supposed to do. Once I got started, though, it was pretty easy to make.
fool hardy
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Aaditya Aaraj
[email protected]I was disappointed with this recipe. The ravioli were too thick and the filling was dry. The sauce was also bland and lacked flavor. I would not recommend this recipe to anyone.
Mieta Hael
[email protected]I thought this dish was just okay. The ravioli were a bit bland and the sauce was too heavy for my taste. I wouldn't make this dish again.
HAMZA Ehsaan
[email protected]This was my first time making ravioli from scratch, and I was really happy with the results. The dough was easy to work with and the filling was delicious. The sauce was also very flavorful. I will definitely be making this dish again.
Felicita Delvalle
[email protected]I made this dish for a dinner party and everyone loved it. The ravioli were a big hit, and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a special occasio
Solomon Olamide
[email protected]I followed the recipe exactly and the ravioli turned out perfect. The filling was smooth and creamy, and the sauce was rich and flavorful. I will definitely be making this dish again.
obhi Roy Shãñto
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The ravioli are so delicious and the sauce is to die for. I would definitely recommend this recipe to anyone who loves Italian food.
Anik Mohamed
[email protected]I'm not usually a fan of goat cheese, but this dish was surprisingly good. The cheese was mild and creamy, and the combination of flavors was really nice. I especially liked the crispy sage leaves.
KTV 375 MEDIA
[email protected]I tried this recipe last night and it turned out amazing! The ravioli were so delicate and the filling was creamy and flavorful. The bell peppers and brown butter sauce added a nice touch of sweetness and richness. Definitely a keeper!
Sam Lambert
[email protected]This goat cheese ravioli dish was an absolute delight! The flavors of the roasted bell peppers and the brown butter sauce complemented the creamy goat cheese filling perfectly. The ravioli were cooked to perfection, and the sauce was rich and flavorf