Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Provided by kittycatmom
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
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Marianne Lucas
[email protected]I can't wait to try this recipe!
Takeshia Sherrard
[email protected]This quiche is perfect for a brunch or lunch.
Bashar Mal Armani
[email protected]I would definitely make this quiche again.
Brian rachna
[email protected]This quiche is a great way to use up leftover hash browns.
Sujit Tiger
[email protected]The hash brown crust was a nice twist on the classic quiche crust. It was crispy and added a lot of flavor.
Sasha Brady
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this quiche. The filling was creamy and flavorful.
Garima Tiwari
[email protected]This quiche is so easy to make and it's always a hit at potlucks.
MOHAMMAD OVI
[email protected]I love the combination of flavors in this quiche. The goat cheese and hash browns are a perfect match.
mdbayzid hamid
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
caleb james
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.
Joe Edwards
[email protected]This quiche was a hit at my brunch party! The hash brown crust was crispy and flavorful, and the goat cheese filling was creamy and tangy. I added some chopped fresh herbs to the filling for extra flavor.