GOAT CHEESE QUICHE WITH HASH BROWN CRUST

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Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.

Provided by kittycatmom

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, softened, plus more for pan
1 (1 lb) package frozen hash brown potatoes, thawed
12 large eggs
coarse salt and pepper
1 1/2 cups reduced-fat sour cream
1 (4 -5 ounce) package soft fresh goat cheese, room temperature
4 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
  • Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
  • In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.

Marianne Lucas
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I can't wait to try this recipe!


Takeshia Sherrard
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This quiche is perfect for a brunch or lunch.


Bashar Mal Armani
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I would definitely make this quiche again.


Brian rachna
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This quiche is a great way to use up leftover hash browns.


Sujit Tiger
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The hash brown crust was a nice twist on the classic quiche crust. It was crispy and added a lot of flavor.


Sasha Brady
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I'm not a big fan of goat cheese, but I really enjoyed this quiche. The filling was creamy and flavorful.


Garima Tiwari
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This quiche is so easy to make and it's always a hit at potlucks.


MOHAMMAD OVI
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I love the combination of flavors in this quiche. The goat cheese and hash browns are a perfect match.


mdbayzid hamid
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This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.


caleb james
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I've made this quiche several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is always delicious.


Joe Edwards
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This quiche was a hit at my brunch party! The hash brown crust was crispy and flavorful, and the goat cheese filling was creamy and tangy. I added some chopped fresh herbs to the filling for extra flavor.


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