GOAT CHEESE QUICHE WITH HASH-BROWN CRUST
This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
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Inessalynn Fathagaag
[email protected]This quiche was a disaster. The crust was undercooked and the filling was runny.
Bradley Keith
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. The crust was too soggy.
sindhuli Marin
[email protected]The quiche was a little bland for my taste, but it was still a good meal.
Ahmed Tariq
[email protected]This quiche was easy to make and it turned out delicious. I will definitely be making it again.
Kennouche Rafia
[email protected]I'm not a huge fan of quiche, but this one was really good. The hash brown crust was a nice change from the traditional pastry crust.
aqib iqbal
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved the hash brown crust and the cheesy filling.
Brian Shazha
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved the unique flavor of the hash brown crust.
MEIMUNA ADAN
[email protected]This quiche is perfect for a brunch or lunch. It's also a great way to use up leftover ingredients.
Msholozi Zuma
[email protected]The goat cheese and spinach filling is delicious and creamy. I would definitely make this quiche again.
R P
[email protected]I love that this quiche is made with a hash brown crust. It's a great way to use up leftover potatoes.
Suman Khanal
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Natukunda Scovia
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The goat cheese and hash brown crust are a perfect combination.
Iris Perez
[email protected]This quiche was a hit with my family! The hash brown crust was a unique and delicious twist on the classic quiche.