GOAT CHEESE QUESO FUNDIDO (FONDUE)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.
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Nqobile Mabuza
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Atique Umer
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked out great!
Rajan RB
[email protected]The fondue was a bit too thick for my taste, but I was able to thin it out with some milk.
Tayab Tayab king
[email protected]This fondue is a great way to use up leftover goat cheese.
Zawar Awan
[email protected]I love that this recipe can be customized to your own taste. I added some extra garlic and chili powder and it was perfect.
Ans Ahmad
[email protected]This fondue is the perfect appetizer for a party or a special occasion.
Lea Qader
[email protected]I was hesitant to try this recipe because I'm not a big fan of goat cheese, but I was pleasantly surprised. The fondue was delicious and I'll definitely be making it again.
Happy Rich
[email protected]The goat cheese flavor really shines through in this fondue. It's so rich and creamy.
Jerry Watts
[email protected]I love how easy this fondue is to make. I can have it on the table in less than 30 minutes.
Recovery Email
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Feelgreat Again702girl
[email protected]I made this fondue for a special occasion and it was a huge success. The combination of goat cheese, peppers, and spices was divine.
Zulqarnain Malik
[email protected]This goat cheese fondue was a hit at our party! It was creamy, flavorful, and easy to make. We served it with tortilla chips, bread cubes, and veggies, and everyone loved it.