GOAT CHEESE QUESADILLAS WITH TOMATO AND CORN SALSA
Provided by Robin Donovan
Categories Tomato Vegetarian Quick & Easy Father's Day Goat Cheese Summer Tortillas
Yield Serves 8 to 10 as an appetizer, 4 to 6 as an entrée
Number Of Ingredients 4
Steps:
- Grill Method:
- Spray one side of a tortilla with oil and place it, oiled side down, on the grill over medium-high heat. Top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Spray one side of a second tortilla with oil, and place it on top of the first, oiled side up. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the grill and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
- Camp Stove Method:
- Spray a large skillet with oil and warm over medium-high heat on the stove. Place 1 tortilla in the hot skillet, and top with one-quarter (about 3 ounces) of the cheese and one-quarter of the salsa. Top with a second tortilla. Cook, about 3 minutes, until the bottom tortilla is golden brown. Turn the quesadilla over and continue cooking, about 3 minutes more, until the bottom is golden brown and the cheese is melted. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas, cheese, and salsa. Serve immediately.
- Make It at Home:
- Make it a meal by adding broiled shrimp. Preheat the broiler. Spread 1 pound of peeled shrimp in a single layer on a baking sheet, spray with olive oil, and season with salt and pepper. Broil, about 2 minutes, until the shrimp is cooked through. Split each shrimp in half lengthwise. Continue with preparation per the camp-stove method. Add 1/4 cup of the shrimp to each quesadilla along with the cheese and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tver revt
[email protected]These quesadillas were delicious! The goat cheese was creamy and flavorful, and the salsa was fresh and tangy. I will definitely be making these again.
Rabeya Islam
[email protected]I've made these quesadillas several times now and they're always a hit. I love the combination of flavors and textures. They're perfect for a quick and easy meal.
Steve Hall
[email protected]I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they've ever had. I'm glad I found this recipe.
MH Gameing
[email protected]These quesadillas were a bit too cheesy for my taste. I think I would use less goat cheese next time. Otherwise, they were very good.
Nalongo Rema
[email protected]I'm not a big fan of goat cheese, but I decided to try these quesadillas anyway. I was pleasantly surprised! The goat cheese flavor was mild and creamy, and it paired well with the other ingredients. I would definitely make these again.
Abrshe Obra
[email protected]These quesadillas were easy to make and turned out great! I used fresh corn and tomatoes from my garden, and the salsa was delicious. I will definitely be making these again.
Bethie Laplante
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I especially liked the crispy tortillas and the melted goat cheese.
Emely Hernandez
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were very good.
Etfdhhdhjff Dhfdutd
[email protected]I was looking for a new quesadilla recipe and I'm so glad I found this one! These quesadillas were amazing. The goat cheese and corn salsa were the perfect combination. I will definitely be making these again.
Prem paudel
[email protected]These quesadillas were easy to make and very tasty. I used cheddar cheese instead of goat cheese, and they were still delicious. I will definitely be making these again.
Abdullahi Mujaheed
[email protected]I'm not a fan of tomatoes, so I omitted them from the salsa. The quesadillas were still very good. I would definitely make them again.
Da Da
[email protected]These quesadillas were delicious! The goat cheese was creamy and flavorful, and the salsa was fresh and tangy. I will definitely be making these again.
Johnbosco Eze
[email protected]I've made these quesadillas several times now and they're always a hit. I love the combination of flavors and textures. They're perfect for a quick and easy meal.
gar hawklg
[email protected]I made these quesadillas for my kids and they loved them! They said they were the best quesadillas they've ever had. I'm glad I found this recipe.
kinley phurba
[email protected]These quesadillas were a bit too cheesy for my taste. I think I would use less goat cheese next time. Otherwise, they were very good.
AH MINTU
[email protected]I'm not a big fan of goat cheese, but I decided to try these quesadillas anyway. I was pleasantly surprised! The goat cheese flavor was mild and creamy, and it paired well with the other ingredients. I would definitely make these again.
Rihana Valdez
[email protected]These quesadillas were easy to make and turned out great! I used fresh corn and tomatoes from my garden, and the salsa was delicious. I will definitely be making these again.
Badri Thapa
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the crispy tortillas and the melted goat cheese.
Merna Cole
[email protected]These quesadillas were a hit with my family! The goat cheese added a tangy flavor that complemented the sweet corn and juicy tomatoes. I will definitely be making these again.