Categories Potato Side Quick & Easy Goat Cheese Fall Chive Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 potato cakes
Number Of Ingredients 7
Steps:
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, the shallots, and the garlic with enough cold water to cover the mixture by 1 inch and simmer the mixture for 10 to 15 minutes, or until the potatoes are tender. Drain the potato mixture, return it to the pan, and steam it over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potato mixture through a ricer or the medium disk of a food mill into a bowl and stir in 1/2 cup of the bread crumbs, the goat cheese, the chives or scallions, and salt and pepper to taste. Form 1/2-cup measures of the mixture into four 3/4-inch-thick cakes, transferring the potato cakes as they are formed to a plate covered with the remaining 1/2 cup bread crumbs, and coat the potato cakes with the crumbs.
- In a large heavy skillet heat the butter over moderately high heat until the foam subsides and in it sauté the potato cakes, turning them once, for 5 minutes on each side, or until they are crusty and golden brown.
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Jonah Bitrus
[email protected]I made these potato cakes for my family and they loved them! They're a great way to get your kids to eat their vegetables.
bangla 24
[email protected]These potato cakes are so crispy and flavorful. I love the combination of goat cheese and chives.
Nolen King
[email protected]I love the flavor of the goat cheese in these potato cakes. It's a nice change from the usual potato pancakes.
domi o'connor
[email protected]These potato cakes are a great side dish for any meal. They're also a great way to use up leftover mashed potatoes.
Hamza Ali Sandhu
[email protected]I made these potato cakes for breakfast this morning and they were delicious! They're the perfect way to start the day.
Mayya volk
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover mashed potatoes to make them.
KalimSiyal
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
cartoon Hindi
[email protected]I'm not a big fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese wasn't overpowering at all, and it paired perfectly with the potatoes and chives.
Trishanna
[email protected]These potato cakes are the perfect comfort food. They're warm, cheesy, and crispy. I love them!
Harry McConnell
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
CoFF3e Vr
[email protected]These potato cakes are a delicious and easy way to use up leftover mashed potatoes. I love the crispy exterior and the creamy interior.
Samara Wesley
[email protected]I made these potato cakes for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Seth Turner
[email protected]These potato cakes are so crispy and flavorful. I love the combination of goat cheese and chives.
Rakib SR
[email protected]I love the flavor of the goat cheese in these potato cakes. It's a nice change from the usual potato pancakes.
Demola Ayuba
[email protected]These potato cakes are a great side dish for any meal. They're also a great way to use up leftover mashed potatoes.
sanjida khanom
[email protected]I made these potato cakes for breakfast this morning and they were delicious! They're the perfect way to start the day.
Watch Time
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover mashed potatoes to make them.
Zull Norain
[email protected]I'm not a big fan of goat cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The goat cheese wasn't overpowering, and it paired well with the potatoes and chives. I'll definitely be making these again.
Bazi gamerz
[email protected]These potato cakes were a hit at my dinner party! The goat cheese and chives added a delicious flavor that everyone loved. I will definitely be making these again.