GOAT CHEESE POTATO CAKES
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think I'll be needing dessert after this meal ... You can view the entire menu under my Shared Menus "An April TGIF".
Provided by keeney
Categories Potato
Time 50m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare potato cakes, preheat oven to 375.
- Add whole, unpeeled potatoes to medium pot. Fill pot with cold water just to cover potatoes; season cooking water well with salt (it should taste like the sea) and bring up to a boil.
- Boil on medium high heat until potatoes are tneder but not over done, about 10-15 minutes. Drain, peel, and mash roughly with a fork.
- When potatoes haved cooled enough to handle, fold in fresh herbs, goat cheese and salt and pepper to taste.
- Mix until just combined; pieces of goat cheese should still be visible. Form mix into eight 2 1/2 X 1 inch cakes. Flour lightly and set aside.
- Add olive oil to a large non-stick pan and bring up to medium high heat. Add potato cakes and fry until first side is golden brown.
- Flip onto other side, fry for another minute and place in oven to finish warming through, about 10 minutes.
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Seanathan Hacker
[email protected]I loved these potato cakes! They were so easy to make and they tasted amazing.
Aziz Dahri
[email protected]These potato cakes were delicious! I will definitely be making them again.
Rnzt Shrestha
[email protected]I made these potato cakes for a brunch party and they were a big hit! Everyone loved them.
Iglas Shafi
[email protected]These potato cakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Pam Santoro
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out so well! I will definitely be making these again.
Muzammil Yasin
[email protected]These potato cakes were easy to make and turned out great! I used a food processor to shred the potatoes and it made the process much faster.
Peter Oram
[email protected]These potato cakes were delicious! I loved the combination of the crispy potato crust and the creamy goat cheese filling. I will definitely be making these again.
Razeq Durrani
[email protected]I had a hard time getting the potato cakes to stay together. I think I might have needed to use more flour or bread crumbs.
Van Truck95
[email protected]These potato cakes were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, like cheddar or Parmesan.
Rezwanullah Haqmal Naziry
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're crispy, cheesy, and so flavorful. I love that I can use up leftover mashed potatoes to make them.
Monuj Kanti Das Chowdhury
[email protected]These potato cakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a big hit with my family.
Gal Margalit
[email protected]I made these potato cakes for breakfast this morning and they were delicious! I used sharp cheddar cheese instead of goat cheese and they were still amazing. The cakes were crispy on the outside and fluffy on the inside, and the cheese was melted and
sunbin redoy (sunbinredoy877gmial.com)
[email protected]These goat cheese potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the goat cheese added a delicious tang. I will definitely be making these again.