GOAT CHEESE POPOVERS
This recipe was adapted from the White Rocks Inn Bed & Breakfast in Wallingford, Vermont. Enjoy!I really loved these popovers! I think next time I might try using brie or pepper-jack cheese.
Provided by Sharon123
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Brush muffin cups with oil and place in the oven to get hot.
- Place the eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.
- With the blender running, slowly pour in milk and cream and blend until smooth. The mix will be really liquidy, but that's okay.
- Remove the muffin pans from oven and fill each half way with batter. Place a piece of goat cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
- Bake popovers until puffed and golden, 35-50 minutes. Mine came out great at 35 minutes. So watch your oven after 30 minutes or so!
- Serve hot. Enjoy!
Nutrition Facts : Calories 137, Fat 6, SaturatedFat 2.9, Cholesterol 118.2, Sodium 250.9, Carbohydrate 14.2, Fiber 0.5, Sugar 0.2, Protein 6.2
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Lukenge Marvin
[email protected]These popovers were delicious! The goat cheese added a nice tanginess and the honey butter was the perfect complement. I will definitely be making these again.
Angela Dumont
[email protected]I love these popovers! They are so easy to make and they always turn out perfect. I love the addition of goat cheese, it gives them a wonderful flavor.
Md Jihad Mridha
[email protected]These popovers were a complete failure. They were dense and gummy, and they tasted like nothing. I followed the recipe exactly, so I'm not sure what went wrong.
Happiness Eyo
[email protected]Not bad, but not great. The popovers were a bit dry and bland. I think I would prefer a recipe with more flavor.
Moses Nweke
[email protected]These popovers were delicious! The goat cheese added a nice tanginess and the honey butter was the perfect complement. I will definitely be making these again.
Suzan Ale
[email protected]I've been making these popovers for years and they are always a hit. They are so light and fluffy, and the goat cheese and honey butter are the perfect combination. I highly recommend this recipe!
alu ha
[email protected]These popovers were a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
Edward Leggett
[email protected]I love these popovers! They are so easy to make and they always turn out perfect. I love the addition of goat cheese, it gives them a wonderful flavor.
Natnael Dagnaw
[email protected]These popovers were a disaster! They were dense and gummy, and they tasted like nothing. I followed the recipe exactly, so I'm not sure what went wrong.
quinn Coco
[email protected]Meh. They were okay, but I've had better popovers.
Salim Kimbugwe
[email protected]These popovers are so light and fluffy! I love the tangy flavor of the goat cheese. I will definitely be making these again.
Tole Vergeer
[email protected]I was pleasantly surprised by how easy these popovers were to make. They turned out beautifully and were the perfect addition to my breakfast spread. The goat cheese and honey butter were a delightful combination.
Adsial Adsial
[email protected]Not a fan. The popovers were dry and bland. I won't be making these again.
Kilyer Juan
[email protected]These popovers were a bit denser than I expected, but they were still very tasty. I think I might try using a different type of flour next time.
Ayuub Jowle
[email protected]I've made these popovers several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the addition of goat cheese, it gives them a wonderful flavor.
Janice T
[email protected]Delicious! The goat cheese and honey butter were the perfect combination. I will definitely be making these again for my next brunch party.
Samuel Flecha
[email protected]Easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. Will definitely make these again.
Billy YT
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a slightly crispy exterior. The goat cheese added a delicious tang that balanced out the sweetness of the honey butter. I will definitely be making these again!