GOAT CHEESE POLENTA
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty tasty.
Provided by MNLisaB
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the grits, chicken broth and garlic in a large saucepan with a tight fitting lid.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and cook, stirring occasionally, for 20 minutes.
- Remove from the heat and stir in the goat cheese and sun dried tomatoes.
- Continue stirring until the cheese has melted and all ingredients are well mixed.
- Grease a 9X13 inch cooking pan and spoon the mixture into the dish and press with wet hands to spread evenly.
- Can be served room temperature or chilled.
- For entree size serving, cut into 6 pieces.
- For an appetizer, cut into smaller squares.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #european #finger-food #italian #cheese #dietary #brunch #presentation #served-cold
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Guffy
[email protected]Avoid!
Muyanja Ibrahim
[email protected]Gross!
rosalia kadila
[email protected]This recipe is not worth your time. It's bland and boring.
Tokyoo Tokyo
[email protected]This dish was too complicated to make. I ended up ordering pizza instead.
IBRAHIM KALBANA
[email protected]I followed the recipe exactly but my polenta turned out too dry. I'm not sure what went wrong.
Onyeocha Chima
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
djridoy khan
[email protected]Will definitely make again!
Umar Hasaan
[email protected]Easy and tasty!
Amina Nassaya
[email protected]Delicious!
Ador Admed
[email protected]Loved it!
MOO Business
[email protected]This was a great recipe! The polenta was cooked perfectly and the goat cheese added a delicious flavor. I will definitely be making this again.
Al Raj
[email protected]This dish was easy to make and very tasty. The polenta was creamy and the goat cheese added a nice flavor. I will definitely be making this again.
Title Examiner237
[email protected]I loved this recipe! The polenta was creamy and cheesy, and the goat cheese added a nice tang. I served it with a simple tomato sauce and it was a hit!
Brian McIntosh
[email protected]This was a great recipe! The polenta was cooked perfectly and the goat cheese added a delicious flavor. I will definitely be making this again.
md fastab
[email protected]I was pleasantly surprised by how delicious this dish was. The polenta was creamy and flavorful, and the goat cheese added a nice tang. I served it with a simple tomato sauce and it was a hit!
Josiah Martinez
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the creamy texture of the polenta and the tanginess of the goat cheese. I also like to add some chopped fresh herbs for extra flavor.
Laiba JKLL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese adds a sophisticated flavor that elevates the dish. I like to serve it with roasted vegetables or a simple green salad.
Bernard Samuel
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was cooked perfectly. The goat cheese added a delicious tanginess. I served it with a simple tomato sauce and it was a hit!
Loubens Borgella
[email protected]This dish was a hit with my family! The goat cheese added a creamy richness that balanced out the nutty flavor of the polenta. I also loved the crispy texture of the polenta crust. Will definitely be making this again!