GOAT CHEESE PIZZAS
This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.
Provided by SMITH8CLAN
Categories World Cuisine Recipes European Italian
Time 55m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
- Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
- Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 6.1 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 183.8 mg, Sugar 0.9 g
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Antor Barua
[email protected]This pizza was delicious! The goat cheese and pear combination was amazing. I'll definitely be making this again.
IronStranger
[email protected]This pizza was a bit bland for my taste. I would have preferred more flavorful toppings.
fabin baraili
[email protected]This pizza was easy to make and turned out great! The goat cheese and prosciutto were a delicious combination. I'll definitely be making this again.
Erica Erica
[email protected]This pizza was delicious! The goat cheese and fig combination was amazing. I'll definitely be making this again.
Omar Ehab
[email protected]I thought this pizza was just okay. The goat cheese was a bit too overpowering for my taste. I would have preferred a more subtle flavor.
meherimabinte Fariya
[email protected]This pizza was a bit too cheesy for my taste, but overall it was still good. I would recommend using less goat cheese next time.
Donny “standup” Peterson
[email protected]I made this pizza for my family and they loved it! The goat cheese and roasted red peppers were a great combination. I'll definitely be making this again.
suberna aaley
[email protected]This pizza was easy to make and turned out great! The goat cheese and sun-dried tomatoes were a delicious combination. I'll definitely be making this again.
Lolo Toty
[email protected]I've made this pizza several times now, and it's always a hit. The goat cheese and caramelized onions are a perfect combination. I highly recommend this recipe.
Ancil Hutchinson
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. The goat cheese and honey combination was especially good. I'll definitely be making this again.
Jose Cruz
[email protected]This pizza was easy to make and turned out great! The goat cheese and arugula were a perfect combination, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making this again.
Norma Rodriguez
[email protected]I'm not usually a fan of goat cheese, but this pizza changed my mind. The flavors were so well-balanced, and the goat cheese added a tangy creaminess that was perfect. I'll definitely be making this again.
sindisiwe fakude
[email protected]This goat cheese pizza was a hit at my party! The goat cheese and honey combination was divine, and the crust was perfectly crispy. I'll definitely be making this again.