GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.
Provided by StephanieZ
Categories Spreads
Time 20m
Yield 14-20 serving(s)
Number Of Ingredients 10
Steps:
- Line an 8 x 4 loaf pan with plastic wrap.
- Process the first five ingredients in a food processor until smooth.
- Spread one-third of the cheese mixture in the lined pan.
- Top with the pesto.
- Spread one-third of the cheese mixture over pesto.
- Spread the chopped, drained sun dried tomatoes next.
- Top with the remaining cheese mixture.
- Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
- Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
- Serve with french bread slices (or crackers).
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Prabhash Bhandari
[email protected]I'm so glad I found this recipe. It's a new favorite!
Christie
[email protected]This spread is perfect for a party. It's easy to make and everyone loves it.
Kyky kapongo mpoyi
[email protected]I can't wait to try this spread on my next cheeseboard.
Timothy Thompson
[email protected]This spread is a keeper! I will definitely be making it again.
mary marubayashi
[email protected]Overall, this is a great recipe for a delicious and versatile spread. I would definitely recommend it to others.
Tahir Waseembutt
[email protected]The spread was too thick for my liking. I would recommend adding a little bit of milk or cream to thin it out.
Alex Braye
[email protected]This spread is a bit too tangy for my taste. I would recommend using less lemon juice.
Thulisile
[email protected]I'm not a fan of pesto, so I omitted it from the recipe. The spread was still delicious.
Nella Yrral
[email protected]This spread is a great way to use up leftover goat cheese and sun-dried tomatoes.
Mariya Maram
[email protected]I love that this spread can be made ahead of time. It makes it so easy to entertain guests without having to worry about last-minute preparations.
Mohammed Mujahed
[email protected]This is the perfect spread for a quick and easy appetizer. It's also great for packing lunches or picnics.
Balwal Balwal
[email protected]I was a bit hesitant to try this spread because I'm not a huge fan of goat cheese. But I was pleasantly surprised by how much I enjoyed it. The flavors are so well-balanced and the texture is smooth and creamy.
Azeem king
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always delicious and adds a ton of flavor to any dish.
mehraj jokhio
[email protected]I've made this spread several times now and it's always a hit at parties. People love the unique flavor and how well it pairs with crackers, bread, and vegetables.
David Quarcoo
[email protected]This spread is incredibly delicious! It's the perfect combination of creamy goat cheese, tangy sun-dried tomatoes, and flavorful pesto. I love how easy it is to make and that it can be prepared ahead of time.