GOAT CHEESE, PEAR & ONION PIZZA
Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger - Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 slices.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 204mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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MUNSIFKHAN MG
mm62@yahoo.comThis pizza is a great way to use up leftover goat cheese and pears. It's also a fun and easy recipe to make with kids.
Dania Alston
ad59@hotmail.comI've made this pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Suzzy Tlhokwe
s.tlhokwe@gmail.comI'm not a big fan of goat cheese, but this pizza was amazing. The flavors all worked together perfectly.
Tala Wassem
tala-wassem@yahoo.comThis was my first time making pizza from scratch and it was surprisingly easy. The recipe was clear and concise and the pizza turned out delicious.
X S Nishad
x.nishad44@hotmail.co.ukI've made this pizza several times and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Amitai Scott
s_a@gmail.comThis pizza is perfect for a party or potluck. It's always a hit!
Victoria Tosin
victoria.tosin48@yahoo.comI'm not a big fan of goat cheese, but I loved this pizza. The pears and onions really balance out the flavor.
Halima Adebayo
ah1@gmail.comThis is a great recipe for a quick and easy weeknight dinner.
Michael Diedericks
michael-diedericks8@yahoo.comThis was the first time I've ever made pizza from scratch and it turned out amazing! Thanks for the recipe!
Danielle Hazelton
hazelton@hotmail.comI love the crispy crust and the flavorful toppings. This pizza is a must-try!
Anyanwu Goodluck
a_g@hotmail.comThis pizza is so delicious and easy to make. I've made it several times and it's always a hit.
Md Muklus Md Muklus
m.md@yahoo.comI love the combination of sweet and savory in this pizza. The goat cheese and pears are a perfect match.
Jack Smith
jack@hotmail.frThis pizza is a great way to use up leftover goat cheese and pears. It's also a fun and easy recipe to make with kids.
Tshepi Mnguni
t_mnguni74@aol.comI made this pizza for a party and it was a huge success. Everyone loved the unique flavor combination. I'll definitely be making this again.
Josep Solomon
s@hotmail.comThis was my first time making pizza from scratch and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the goat cheese and pear combination.
Maya Omar
m72@gmail.comThis pizza is so easy to make and it's always delicious. I love the combination of flavors and textures. The goat cheese is creamy and tangy, the pears are sweet and juicy, and the onions add a bit of crunch. I highly recommend this recipe.
Joyce Alobo
j_a@yahoo.comI've made this pizza twice now and it's always a crowd-pleaser. The goat cheese and pears are a great combination, and the caramelized onions add a nice sweetness. I highly recommend this recipe.
pakama nqala
p44@gmail.comThis pizza was a hit! The combination of goat cheese, pears, and onions was unexpected but delightful. The crust was perfectly crispy and the flavors all came together beautifully. I'll definitely be making this again.