GOAT CHEESE, PEAR, AND BACON PIZZA WITH PESTO SAUCE
I made this pizza for my family and it was a huge success!
Provided by Oranginaghb
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 11.4 g, Cholesterol 21.9 mg, Fat 8.8 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 376.2 mg, Sugar 1.6 g
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Jawad Rahim
[email protected]This pizza is not for everyone. The flavor combination is a bit too unique for some people.
Angeth Kuol
[email protected]The instructions were a bit confusing, but the pizza turned out great in the end.
Content Entertainment C.E.
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Ky'Juan Harris
[email protected]I love that this pizza is made with fresh ingredients. It makes a big difference in the flavor.
ATIF MOHSIN
[email protected]This is a great recipe for a quick and easy weeknight dinner.
nompumelelo mkhize
[email protected]I made this pizza with a gluten-free crust and it turned out great!
Abidshahzad Moon
[email protected]This pizza is a great way to use up leftover goat cheese and pears.
Md Motalab
[email protected]The pesto sauce is the perfect finishing touch to this pizza. It adds a delicious herby flavor.
Bernard Asigbe
[email protected]I love the combination of goat cheese and pear. It's so unique and delicious.
Jubayer Monshi
[email protected]This is one of my favorite pizza recipes. It's so easy to make and it always turns out perfect.
Rita Raiyan
[email protected]I've made this pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful and delicious.
Jack Graves Jr
[email protected]This pizza is super easy to make and it's always a crowd-pleaser.
Shahreyar Ramzan
[email protected]The flavors in this pizza are incredible. The goat cheese and pear are a classic combination, and the bacon and pesto add a nice savory touch.
scirea francesco
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
mustakin ali
[email protected]This pizza was a hit! The combination of goat cheese, pear, and bacon was perfect, and the pesto sauce added a delicious depth of flavor.