GOAT CHEESE + PASTA + ASPARAGUS = YUM!
Hahah my friend gave me this recipe and in lack of any other name, she put this as the email subject line. Works for me :) Just a fair warning: make sure you like goat cheese before making this recipe as it is definitely the predominate taste.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta in a large pot of until it is almost tender. Add asparagus and cook until firm-tender, 2-3 minutes. Drain both pasta and asparagus together, reserving one cup of pasta water.
- Meanwhile, combine olive oil, lemon peel, tarragon and cheese in a large bowl, breaking up the goat cheese as you put it inches.
- Add hot pasta and asparagus to bowl, along with a couple slashes of the pasta water. Toss until smoothly combined, adding more pasta water if needed. Season genersously with salt, lemon pepper, and parmesan.
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Lisa Stewart
[email protected]I can't wait to try this pasta dish! It looks so delicious.
Robas khan
[email protected]This pasta dish is so good! The goat cheese sauce is amazing and the asparagus and sun-dried tomatoes are the perfect addition.
Ivy Baschiera
[email protected]I've made this pasta dish several times and it's always a hit. It's so easy to make and it's always delicious.
Victory Ezinne
[email protected]This is one of my favorite pasta dishes. The goat cheese and asparagus are a perfect combination, and the sun-dried tomatoes add a nice touch of sweetness.
Laffing Gas Comedy
[email protected]This pasta is amazing! The goat cheese sauce is so creamy and flavorful. I love the way it coats the pasta and the asparagus.
Akajioyi Nkechi
[email protected]I love this pasta dish! It's so simple to make, but it's always a crowd-pleaser. The goat cheese and asparagus are a perfect combination, and the sun-dried tomatoes add a nice touch of sweetness.
Country Gal
[email protected]This was my first time making goat cheese pasta and it turned out great! I followed the recipe exactly and it was perfect. The sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes were a nice addition.
Nokuthula Kgothatso
[email protected]This pasta dish is so easy to make and it's absolutely delicious! I love the way the goat cheese melts into the sauce and coats the pasta. The asparagus and sun-dried tomatoes add a nice touch of flavor and texture.
Mercedes Mendoza
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the unique flavor combination of goat cheese, asparagus, and sun-dried tomatoes. I will definitely be making this dish again.
Japhey Kixh
[email protected]This pasta dish was a hit with my family! The goat cheese added a creamy and tangy flavor that paired perfectly with the asparagus. I also loved the addition of sun-dried tomatoes, which added a nice pop of sweetness and acidity.