GOAT CHEESE 'N' VEGGIE QUESADILLAS
The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen appetizers.
Number Of Ingredients 13
Steps:
- Place the first six ingredients in an ungreased 15x10x1-in. baking pan. Combine the oil, lemon juice, chili powder and cayenne; drizzle over vegetables and toss to coat. Bake, uncovered, at 400° for 35-40 minutes or until tender, stirring once. Stir in cilantro. , Spread 1 tablespoon goat cheese over one side of each tortilla. Place two tortillas, plain side down, on an ungreased baking sheet; spread each with 2/3 cup vegetable mixture. Top each with another tortilla. Repeat. Bake at 400° for 5-10 minutes or until golden brown. Cut each quesadilla into six wedges. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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Joyce Finch
[email protected]These quesadillas are a great option for a quick and easy weeknight meal.
Christina Shedd
[email protected]I'm not sure what went wrong, but my quesadillas fell apart when I tried to flip them.
FUNK 24POR48
[email protected]These quesadillas are a great way to use up leftover veggies.
Jonathan Koons
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and veggies and it's always delicious.
Sujan Ranabhat
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time.
Mian Anus
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were so good that I ate two of them in one sitting!
MR. ZISAN
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Okojie Donald
[email protected]These quesadillas were a breeze to make and they tasted great! I will definitely be making them again.
Noel Sarabusin
[email protected]I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The goat cheese and veggie filling was really tasty and the tortillas were perfectly crispy.
kuka Kuka
[email protected]These quesadillas were just okay. The filling was a bit bland and the tortillas were too thick.
Mohamed Aman Ullah
[email protected]I've made these quesadillas several times now and they're always a hit! The goat cheese and veggie filling is so flavorful.
CodeB Media
[email protected]Easy to make and so delicious! My husband loved them.
Irshad mengal
[email protected]These quesadillas were amazing!! I added some black beans and corn to mine and they were perfection!