GOAT CHEESE MEDALLIONS
Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.
Provided by sugarpea
Categories Cheese
Time 15m
Yield 6 goat cheese slices
Number Of Ingredients 4
Steps:
- Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
- Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.
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Adrienne Jenkins
[email protected]These goat cheese medallions are perfect for a quick and easy snack.
Rahel Ahmed
[email protected]I'm not usually a fan of goat cheese, but I really enjoyed these medallions.
Mahir Rahman
[email protected]These goat cheese medallions are a great way to use up leftover goat cheese.
BADOL YT
[email protected]I'll definitely be making these goat cheese medallions again.
Muhammad Arshad Arshad
[email protected]These goat cheese medallions were the perfect appetizer for my party!
Mahamed Cali City
[email protected]Meh.
Nicola Hore
[email protected]Not a fan of goat cheese, but these medallions were surprisingly good.
Salisu saheed
[email protected]These goat cheese medallions were a bit too greasy for my taste.
natacha nzimbikisi
[email protected]I thought the goat cheese medallions were a bit bland, but they were still a nice addition to my salad.
Amg Bharasky12
[email protected]The goat cheese medallions were a bit too firm for my liking, but the flavor was spot on.
Nakia Mitchell
[email protected]These goat cheese medallions were a bit too tangy for my taste, but my guests seemed to enjoy them.
Zico Mohammed
[email protected]I was pleasantly surprised by how well this recipe turned out. The goat cheese medallions were creamy and flavorful.
MD Nokib Hasan
[email protected]These goat cheese medallions were so easy to make and they were absolutely delicious. I will definitely be making them again.
Robert Whitworth
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or side dish.
ima badass
[email protected]This goat cheese medallion recipe was a hit at my dinner party! The flavors were perfectly balanced and the texture was delightful.