GOAT CHEESE MASHED POTATOES WITH LEEKS AND CHIVES
Categories Garlic Potato Side Bake Kid-Friendly Goat Cheese Leek Gourmet Small Plates
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- In a saucepan combine the potatoes, peeled and cut into 1-inch pieces, with enough cold water to cover them by 1 inch and simmer them for 10 to 15 minutes, or until they are tender. While the potatoes are cooking, in a heavy skillet cook the leek, the onion, and the garlic in 2 tablespoons of the butter, covered, over moderate heat, stirring occasionally, for 10 minutes, or until the vegetables are soft. Drain the potatoes, return them to the pan, and steam them over moderate heat, shaking the pan, for 30 seconds, or until any excess liquid is evaporated. Force the potatoes through a ricer or the medium disk of a food mill into a bowl and stir in the milk, the remaining 1 tablespoon butter, the leek mixture, half the goat cheese, the chives, and salt and pepper to taste. Spoon the mixture into a buttered 2-quart baking dish, sprinkle the remaining goat cheese over the top, and bake the mixture in the middle of a preheated 350°F. oven for 20 minutes.
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Ali jan Ali jan
ali-j13@yahoo.comThis is my new favorite mashed potato recipe. I'll definitely be making it again.
Nakalende Babra
nakalende-babra60@gmail.comI doubled the recipe and it was still gone in minutes! Everyone loved it.
Natnael Mintesnot
mintesnot-natnael10@yahoo.comI'm not a fan of goat cheese, but I still enjoyed this dish. The leeks and chives really balanced out the flavor.
Pasha Trisha
pasha@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Kozhyar Kozhyar
k_kozhyar@gmail.comI'm allergic to dairy, so I used vegan goat cheese in this recipe.
Steven Pena
penasteven4@hotmail.comI've made this recipe gluten-free by using gluten-free flour.
Free fire group
f.group@hotmail.co.ukThis recipe is a great way to use up leftover mashed potatoes.
Jnah Asiya
j.a@hotmail.co.ukI'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I might have overmixed them.
Jake Wall
j_wall25@yahoo.comI can't wait to try this recipe again with different herbs and cheeses.
Adelaide Garrison
a20@hotmail.co.ukThis dish is perfect for a special occasion or a holiday meal.
Umar Butt
b_umar6@hotmail.co.ukI would recommend this recipe to anyone who loves goat cheese and leeks.
Saju Islam
s-i36@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Amanda Deering
adeering74@yahoo.comThis dish was a bit too rich for my taste. I think I would have preferred it with less goat cheese.
FArhan AHamed
a_farhan@hotmail.comI found this recipe to be too bland. I had to add extra salt and pepper to make it taste good.
Musa Rajput
mr24@yahoo.comThese mashed potatoes were a disappointment. The goat cheese was too strong and overpowered the other flavors.
NAME gamer
n.gamer@hotmail.frThe best mashed potatoes I've ever had! The goat cheese and leeks took them to the next level.
Kiran Haneef
kiran.h39@hotmail.comI love how easy this dish is to make. I can have it on the table in under an hour.
Kaitlynn Lowery
kaitlynn-lowery22@yahoo.comI've made this recipe several times and it always turns out great. The creamy goat cheese pairs perfectly with the earthy leeks and chives.
Muhumuza Stephen
mstephen@yahoo.comThese goat cheese mashed potatoes were a hit at my last dinner party! The leeks and chives added a delicious savory flavor.