GOAT CHEESE MASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
- Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
- Pour the mixture into a 9-by-12-by-2-inch oval baking dish, smoothing the top. Sprinkle the Parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
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Abdullah wassan
[email protected]Would make again.
Alone. F
[email protected]5 stars!
Aniyah Thompson
[email protected]Runny.
Mary Barrios
[email protected]A bit too tangy for my taste.
Wilma Martin
[email protected]Easy to make and very flavorful!
Ishmail Conteh
[email protected]Delicious!
Alisufiyan Warraich
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would have preferred them to be thicker. Other than that, they were very good.
rasal khan
[email protected]These mashed potatoes were easy to make and very flavorful. I loved the combination of goat cheese and chives. I will definitely be making these again.
Arshad Arshad
[email protected]I made these mashed potatoes exactly as directed and they turned out great! I loved the creamy texture and the subtle flavor of the goat cheese. I will definitely be making these again.
Tyrean Martinson
[email protected]These mashed potatoes were a bit too tangy for my taste. I think I would have preferred them with less goat cheese. Other than that, they were very good.
Jany Chi
[email protected]I'm not a huge fan of goat cheese, but I decided to give these mashed potatoes a try anyway. I was pleasantly surprised at how much I liked them! The goat cheese flavor was subtle and the potatoes were creamy and smooth. I will definitely be making t
Tarajul Islam
[email protected]These mashed potatoes were easy to make and so delicious! I loved the combination of goat cheese and chives. I will definitely be making these again.
Meena Wall Zazai
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone raved about how creamy and flavorful they were. I even had several people ask for the recipe. I will definitely be making these again for my next party.
Evans Kaseke
[email protected]These mashed potatoes were absolutely delicious! The goat cheese added a wonderful tanginess and creaminess that took them to the next level. I also loved the addition of the chives, which gave them a nice pop of freshness. I will definitely be makin