GOAT CHEESE MASHED POTATO GRATIN
Steps:
- In a large saucepan combine the potatoes, peeded and cut into 1 1/2 to 2 inch pieces, and the garlic with enough salted water to cover the potatoes by 1/2 inch and simmer them, covered for 15 to 25 minutes, or until they are tender but not falling apart. While the potates are cooking, in a small saucepan heat the cream with the butter, the goat cheese and salt and pepper to taste over moderately low heat, stirring, until the butter and cheese are just melted and smooth and keep the mixture warm. Drain the potatoes and garlic and force them ghrough a food mill fitted with the medium disc or a ricer into a bowl. with an electric mixer beat in the butter mixture, scallion, and salt and pepper to taste, beating just until the potatoes are fluffy and smooth (do not over-beat), and transfer the mixture to a 1-quart shallow flameproof baking dish. The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the potatoes in a preheated 400 degree oven for 20 minutes or until they are heated through, before broiling them. Broil the potatoes under a preheated broiler about 4 inches from the heat for 3 to 5 minutes, or until the top is golden.
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Dear Dk
[email protected]Overall, this was a great dish. I would definitely make it again.
Arbaz Kakar
[email protected]I would recommend this recipe to anyone who loves goat cheese and potatoes.
Florida Tryon
[email protected]This dish took a bit longer to make than I expected, but it was worth the wait. The gratin was absolutely delicious.
Ms Siyam
[email protected]I found the recipe to be a bit confusing, but the gratin turned out well in the end.
Muhammad Muheeb
[email protected]This dish was a bit too cheesy for my taste, but I think that's just a personal preference. The gratin was still very well-made.
Taha Rafiq
[email protected]I would definitely make this gratin again. It was a hit with my family and friends.
Taufeeque Ahmed
[email protected]This was a delicious and easy-to-make dish. The goat cheese added a nice richness to the potatoes.
kishor biswas
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this gratin. The flavors were well-balanced and the dish was very creamy.
Tashreeqah Lakay
[email protected]This dish was easy to make and turned out great! The goat cheese added a nice tanginess.
Waqas _dgk
[email protected]I was a bit skeptical about the goat cheese, but it really worked well in this dish. The gratin was creamy and delicious.
Greyson Godfrey
[email protected]This was a great recipe! The gratin was so cheesy and flavorful. I would definitely recommend it.
Yaqoob Lashari
[email protected]I followed the recipe exactly and the gratin turned out perfectly. The only thing I would change is to add a bit more salt and pepper.
Bailey Fuller
[email protected]This dish was delicious! The goat cheese and potatoes were so creamy and flavorful. I will definitely be making this again.
nupur mihh
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The goat cheese adds a tangy flavor that really complements the potatoes.
Akyaa Joyce Darkwa
[email protected]This goat cheese mashed potato gratin was a hit at our dinner party! The creamy goat cheese and crispy breadcrumb topping were a perfect combination. The recipe was easy to follow and the dish turned out beautifully.