GOAT CHEESE MASHED POTATO GRATIN
Make and share this Goat Cheese Mashed Potato Gratin recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water until tender.
- Drain and peel when cool enough to handle.
- Boil garlic with potatoes until soft.
- Remove and peel.
- Mash potatoes with garlic, cream, butter and cheese.
- Stir in scallions.
- Spoon into buttered casserole dish.
- Run under the broiler until golden-brown on top.
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rachid anzi
[email protected]Avoid this recipe at all costs!
Anoy Sarkar
[email protected]This gratin was a disaster! It was dry and crumbly, and the flavor was terrible. I will never make it again.
Cati Beer
[email protected]I would not recommend this recipe. It was a waste of time and money.
Anjan roka
[email protected]This gratin was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.
Michael Donald
[email protected]I found this gratin to be a bit bland. It needed more seasoning.
Rashid Ali Bozdar
[email protected]This gratin was a bit too cheesy for my taste, but it was still good.
Hari Hari
[email protected]Yum!
ANil Tandukar
[email protected]Loved it!
Zagham Abbas
[email protected]This dish was absolutely delicious! The goat cheese and mashed potatoes were a perfect combination, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Natalia Uamusse
[email protected]This gratin was easy to make and very impressive. I used a combination of Yukon Gold and Russet potatoes, and the result was a creamy and fluffy gratin. The goat cheese added a nice savory flavor, and the breadcrumbs gave it a crispy topping.
Cabdulaahi Mukhtaar
[email protected]I followed the recipe exactly and it turned out great! The gratin was creamy and cheesy, and the goat cheese added a nice tangy flavor. The breadcrumb topping was also very crispy. I served it with a side of roasted vegetables and it was a delicious
Muhammad Faiq
[email protected]This was a great recipe! The gratin was creamy, cheesy, and flavorful. The goat cheese added a nice tangy flavor, and the breadcrumbs gave it a crispy topping. I served it with a green salad and it was a delicious and satisfying meal.
Ebou Mendy
[email protected]I made this gratin for a dinner party and it was a huge success! Everyone loved it. The goat cheese and mashed potatoes were a perfect combination, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Mr RonnY
[email protected]This gratin was delicious! The goat cheese added a lovely tanginess that complemented the creamy mashed potatoes perfectly. I also loved the crispy breadcrumb topping. It was a bit time-consuming to make, but it was definitely worth the effort.
Fatoumata Nyass
[email protected]I'm not usually a fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese flavor was subtle and not overpowering, and it paired perfectly with the creamy mashed potatoes. The gratin was also very easy to make,
Lily Gair
[email protected]I love goat cheese and mashed potatoes, so I knew I would love this dish. It did not disappoint! The gratin was creamy, cheesy, and flavorful. I served it with roasted chicken and asparagus, and it was a perfect meal.
mahdi ahmed
[email protected]This dish was easy to make and very impressive. I used a combination of Yukon Gold and Russet potatoes, and the result was a creamy and fluffy gratin. The goat cheese added a nice savory flavor, and the breadcrumbs gave it a crispy topping.
tumling tar
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was golden brown and bubbly, and the goat cheese added a wonderful tangy flavor. I served it with a green salad and it was a delicious and satisfying meal.
Sara Elawad
[email protected]This goat cheese mashed potato gratin was an absolute delight! The flavors were rich and perfectly balanced, and the texture was creamy and smooth. It was a hit with my family and friends, and I'll definitely be making it again soon.