GOAT CHEESE MARINATED IN ROSEMARY, FENNEL, AND HOT RED PEPPER
Steps:
- In a 1-pint jar with a tight-fitting lid combine the cheese with the fennel seeds, the red pepper flakes, the rosemary, and the lemon zest, pour enough of the oil over the mixture to cover the cheese completely, and let the cheese marinate, covered, and chilled, for at least 1 week and up to 4 weeks. Let the mixture come to room temperature before serving.
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ehsan israil
[email protected]I love this recipe! It's so easy to make and the goat cheese turns out so flavorful.
Lesego Moyo
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Krystle Fabozzi
[email protected]This is a delicious and easy recipe. I love the way the flavors of the marinade come together.
Ku zan
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack.
Mawliid Yare
[email protected]This recipe is a great way to use up leftover goat cheese. I love how the marinade infuses the cheese with flavor.
Nasrullah Alvi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Samtul Jasmine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jorge Cruz
[email protected]I love the combination of flavors in this recipe. The rosemary, fennel, and hot red pepper complement each other perfectly.
Raymond
[email protected]This is a great appetizer recipe. It's simple to make and always a crowd-pleaser.
Justin Jones
[email protected]I'm not a fan of goat cheese, but I loved this recipe. The marinade really mellows out the flavor and makes it more palatable.
Khandaker Rony
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Waseem Ch
[email protected]I love the combination of flavors in this recipe. The rosemary, fennel, and hot red pepper complement each other perfectly.
Mariah Mcdonald
[email protected]This is a great appetizer recipe. It's simple to make and always a crowd-pleaser.
Aroosh Khan
[email protected]I'm not usually a big fan of goat cheese, but this recipe changed my mind. The marinade really mellows out the flavor and makes it more palatable. I'll definitely be making this again.
Yaw Desmond
[email protected]The flavors in this recipe are amazing! The rosemary and fennel give it a nice earthy flavor, while the hot red pepper adds a bit of spice. I loved the texture of the marinated cheese as well.
Dannie L
[email protected]Easy to make and incredibly tasty! I served it with crackers and fruit, and it was a hit at my dinner party.
Sachin sah
[email protected]Absolutely delicious! I was hesitant about using hot red pepper, but it added just the right amount of heat without overpowering the other flavors. The cheese turned out creamy and flavorful, with a lovely herbal aroma.
Md said Islam
[email protected]This recipe is a must-try for cheese lovers and those who appreciate unique flavors. The combination of rosemary, fennel, and hot red pepper creates a delightful and unexpected taste that complements the goat cheese perfectly.