GOAT-CHEESE LEEK TART
This tart showcases the thyme flavoring of the goat cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack on lowest shelf. In a medium bowl, toss leeks with oil, and season with salt and pepper. Set aside.
- In a medium bowl, whisk together goat cheese, cream cheese, milk, 2 egg yolks, and thyme. Lightly season with salt and pepper. In a small bowl, beat remaining egg yolk with 1 tablespoon water, for egg wash.
- Place pie crust on a rimmed baking sheet. Spread goat-cheese mixture on crust, leaving a 2-inch border. Top with leeks. Fold edge of dough over filling, pinching folds together to seal. Brush dough with egg wash.
- Bake until crust is golden brown, about 1 hour. Let cool completely on a wire rack. Cut into wedges; serve.
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Cherokee Smith
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved it.
Ray Warnock
[email protected]This tart was a bit too rich for me. I think I'll try a different recipe next time.
Beena Naeem
[email protected]I'm not a fan of goat cheese, but I loved this tart. The leeks and herbs really balanced out the flavor of the goat cheese.
Brittney Torree
[email protected]The tart was a little too bland for my taste. I think I'll add some more herbs next time.
faama siidow
[email protected]This tart is a delicious and elegant appetizer. It's perfect for a party or a special occasion.
Enrique Velasquez
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's a great dish for special occasions.
Jiya Baloch
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Josie Tellez
[email protected]I'm not a fan of leeks, but I loved this tart. The goat cheese and herbs really balanced out the flavor of the leeks.
Antai Joy
[email protected]I made this tart for a brunch party and it was a huge hit! Everyone loved it.
Ben Love
[email protected]This tart is a great way to use up leftover goat cheese. It's also a delicious and elegant appetizer.
Ogundare Saheed
[email protected]The tart was easy to make and very flavorful. I will definitely be making it again.
Salim Nepali
[email protected]I followed the recipe exactly and the tart turned out perfectly. I'm so glad I tried this recipe!
Ukamaka Oyali
[email protected]This tart was a bit too rich for me. I think I'll try a different recipe next time.
Chandi Jutt
[email protected]I'm a vegetarian, so I substituted the goat cheese for tofu. It worked out great!
Games Studio
[email protected]The tart was a little too salty for my taste, but I think that's because I used a store-bought crust. Next time I'll make my own.
J V
[email protected]I added some crumbled bacon to the tart for extra flavor. It was a great addition!
emman sse
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought crust to save time, and it still came out great.
kwasi agyemang
[email protected]I'm not usually a fan of goat cheese, but this tart changed my mind. The combination of the goat cheese, leeks, and herbs was divine.
Puscal Baruwal
[email protected]This goat cheese leek tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.