GOAT CHEESE IN GRAPE LEAVES WITH TOMATO AND OLIVE SALAD
Provided by Cindy Pawlcyn
Categories Cheese Olive Tomato Appetizer No-Cook Vegetarian Goat Cheese Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Whisk 1/2 cup oil, thyme, and black pepper in small bowl to blend. Arrange grape leaves, vein side up, on work surface. Dip each cheese round into thyme oil and place in center of 1 grape leaf. Fold sides of leaves over cheese; fold up bottom and continue to roll up, enclosing cheese completely. Arrange wrapped cheeses, seam side down, on platter. Brush lightly with some thyme oil. Cover and chill at least 1 hour. (Can be made 1 day ahead; keep chilled. Cover remaining thyme oil and store at room temperature.)
- Prepare barbecue (medium-high heat). Whisk 1/4 cup extra-virgin olive oil, vinegar, and mustard in small bowl to blend. Season dressing with salt and pepper. Slightly overlap tomato slices on large platter. Drizzle with dressing; sprinkle with half of olives.
- Place wrapped cheese rounds on grill, seam side down. Grill until cheese softens and leaves begin to char, about 2 minutes per side. Arrange cheeses atop tomatoes. Sprinkle with remaining olives.
- Brush bread slices with remaining thyme oil. Grill bread until beginning to brown, turning occasionally, about 5 minutes. Cut toasts diagonally in half. Serve cheese, passing toasts separately.
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Sadat Prattay
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The grape leaves and tomato and olive salad balanced out the flavor of the goat cheese perfectly. This is a great recipe for anyone who is looking for a new way to enjoy goat cheese.
Harka Rasaili
[email protected]This was a great recipe! The goat cheese and grape leaves were a perfect combination, and the tomato and olive salad added a nice touch of flavor. I would definitely make this again.
jackfrost0974
[email protected]Delicious! I loved the combination of flavors and textures in this dish. The goat cheese was creamy and tangy, the grape leaves were tender and flavorful, and the tomato and olive salad was refreshing. This is a great recipe for a light and summery m
Mhizz Q
[email protected]I followed the recipe exactly and the dish turned out great! The goat cheese was creamy and flavorful, the grape leaves were tender, and the tomato and olive salad was refreshing. This is a dish that I will definitely make again.
michelle hardman
[email protected]This recipe was a bit more work than I expected, but it was worth it. The goat cheese and grape leaves were delicious, and the tomato and olive salad was a great addition. I would definitely make this again.
Ranafikry 2012
[email protected]I loved the presentation of this dish! The goat cheese and grape leaves were so elegant. The tomato and olive salad added a pop of color and flavor. This is a dish that would be perfect for a special occasion.
Ashik Sheikh
[email protected]This dish was easy to make and turned out great! I used a store-bought tomato and olive salad, which saved me some time. The goat cheese and grape leaves were a perfect combination.
Sama Sama
[email protected]I'm not usually a fan of goat cheese, but I was pleasantly surprised by how well it worked in this recipe. The grape leaves and tomato salad complemented the goat cheese perfectly. This is a great recipe for a light and summery meal.
Jagat Saud
[email protected]Absolutely delicious! The flavors in this dish were incredible. The goat cheese was creamy and tangy, the grape leaves were tender and flavorful, and the tomato and olive salad was light and refreshing. This is definitely a recipe I'll be making agai
Muhammad Soban
[email protected]This recipe was a delightful surprise! The goat cheese and grape leaves complemented each other perfectly, and the tomato and olive salad added a refreshing touch. I especially appreciated the detailed instructions, which made the process easy to fol