GOAT CHEESE & GREEN ONION SCONES
Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.
Provided by Steve P.
Categories Scones
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix first 5 ingredients in large bowl.
- Add cheese and green onions and toss with fork.
- Beat half and half and egg to blend in small bowl.
- Stir egg mixture into dry ingredients and mix gently until dough forms.
- Divide dough in half.
- On lightly floured surface, flatten.
- each piece into 3/4-inch thick round.
- Cut each round into 6 wedges.
- Transfer wedges to baking sheet, spacing evenly.
- Bake scones until tops are brown, about 25 minutes.
- Cool 10 minutes.
- Serve warm.
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Milka Gitau
[email protected]These scones were a bit too sweet for my taste. I think I'll try a different recipe next time.
SARDAR SAHIB
[email protected]I'm not a big fan of goat cheese, but I loved these scones. The green onions and chives really balanced out the flavor.
Geoff Serrano
[email protected]These scones were perfect! I served them with some fresh fruit and they were a hit.
Fabio Medina
[email protected]I love the flavor of these scones, but they were a bit too dry. I'll try adding a little more butter next time.
Jarvis Jones
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Steel G
[email protected]I followed the recipe exactly and my scones turned out perfectly. Thanks for sharing!
Hn in
[email protected]Not bad, but not great.
Carla Macias
[email protected]These scones were a bit too crumbly for my taste.
queso
[email protected]I'll definitely be making these again.
Okenwa Kenechukwu
[email protected]Easy to make and oh so good!
Rajendar reddy Kalagiri
[email protected]Delicious!
Clasam Muziq
[email protected]These scones were a bit too salty for my taste. I think I'll use less salt next time.
Prohor Das
[email protected]I made these scones gluten-free by using almond flour instead of all-purpose flour. They turned out great!
ABDI SAYID A S
[email protected]These scones were a bit dry for my taste. I think I'll add a little more milk next time.
Nathaniel
[email protected]I love the combination of goat cheese and green onions in these scones. They're a great savory option for breakfast or brunch.
Innocent Roxas
[email protected]These scones were delicious! The goat cheese and green onions gave them a unique and flavorful twist.
mujaheed adamu
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jim Perry
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of savory and sweet.