GOAT CHEESE FILLED GRAPE LEAVES
Steps:
- Mix the goat cheese, herbs, salt, and pepper in a bowl.
- Spread out the grape leaves, in sets of 2 overlapping pairs. Scoop 2 ounces (ice cream scoop works best) of goat cheese mixture, and place in the middle of the pair of grape leaves. Starting with 1 end, fold each side until goat cheese is covered, making a rectangular packet. Repeat with remaining leaves. Place stuffed leaves in a container and cover with extra virgin olive oil.
- Heat a grill.
- Using tongs, place the packets onto the hot grill. When marked, turn over, and mark on the other side. Grill until cheese is soft. When soft, remove from grill.
- Place on a bed of arugula, and tear open the grape leaf. Brush 8 pieces of bread with olive oil, sprinkle with salt and pepper, and grill both sides. Cut in half on a bias and serve with the goat cheese with the grilled bread and marinated olives.
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bigmama bigmama77
[email protected]I'm not a fan of goat cheese, but I loved these grape leaves. The flavors were perfectly balanced.
Mehrban Khan
[email protected]These grape leaves were a great appetizer for my party. They were easy to make and everyone loved them.
Heema Khan
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try using a milder pepper next time.
Daniel Marcelo
[email protected]I loved these grape leaves! They were so flavorful and the goat cheese was perfectly creamy.
Finlay Heiland
[email protected]These grape leaves were a bit too oily for my taste. I think I'll try using less olive oil next time.
Kashif Ullah
[email protected]I'm not sure what I did wrong, but my grape leaves turned out soggy. I think I'll try baking them instead of steaming them next time.
Md Ashik Absar
[email protected]These were delicious! I love the combination of goat cheese and grape leaves.
Mucsin Issah
[email protected]I've never made grape leaves before, but these were so easy to make. I'll definitely be making them again.
Anita Dhungana
[email protected]These grape leaves were a bit bland for my taste. I think I'll try adding some more spices next time.
kayden moonsamy
[email protected]I made these grape leaves for a potluck and they were a huge hit! Everyone loved them.
REHMAN CHAND
[email protected]My kids loved these grape leaves! They're a great way to get them to eat their vegetables.
Abdul wajid Qadri
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. These grape leaves were a great find!
George Stokley
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Saiyful Saiyful
[email protected]I had a hard time finding grape leaves, but I finally found them at a specialty grocery store. They were worth the effort, though - these grape leaves were amazing!
April Summerlin
[email protected]These were a bit too salty for my taste, but I think that's because I used a different brand of goat cheese than the recipe called for.
Anonymous Knights Anonymous Delta
[email protected]I'm not usually a fan of goat cheese, but I loved these grape leaves. The flavors were perfectly balanced.
Arafat Arafattomina133
[email protected]These are so delicious! I love the tangy flavor of the goat cheese with the sweetness of the grape leaves.
Wali Khan
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The goat cheese and grape leaves are a perfect combination.
Sajid jutt Sajid jutt
[email protected]These goat cheese-filled grape leaves were a hit at my last party! They're so easy to make and always disappear quickly.