Steps:
- In a small bowl, use a fork to combine the goat cheese and butter. Lightly toast the bread. Spread equal portions of the goat cheese mixture on the toast. Trim the crusts and cut the squares in half. (The toasts will have a cleaner edge if you trim the crusts after spreading on the goat cheese.) Set aside. In a small saucepan, simmer the shallots in Madeira until the liquid is reduced to ¼ cup. Add the cream, bring to a boil, then lower the heat and simmer 5-10 minutes, until the cream thickens slightly. Set aside. Turn on the broiler. Remove the tough stems from the mushrooms and discard. Slice or tear the mushrooms into pieces.Melt the butter in a large skillet over medium-high heat. When the butter is bubbling but not browned, add the mushrooms and cook until they're golden brown and crispy, 4-5 minutes. Stir in the garlic and Madeira cream. Turn the heat to high and boil for about 2 minutes, until the mushrooms have absorbed most of the cream. Season with salt and pepper and fold in the 2 teaspoons chives. Broil the goat cheese croutons until bubbly and lightly browned. Arrange the croutons on plates and spoon the mushroom mixture over them. Garnish with chives.
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Tsabeeh Ahmed
[email protected]This recipe is a keeper. I'll definitely be making it again.
Warren Warren
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
Nabukeera Moureen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Lucille Lackey
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Hm Rakib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Lulonke Dlamini
[email protected]The flavors in this dish are incredible. I highly recommend it!
Asemahle Ngangali
[email protected]I love the ease of preparation for this dish. It's perfect for a busy weeknight meal.
ruth maila
[email protected]The wild mushrooms and Madeira cream sauce were a delightful combination. I will definitely be making this dish again.
Rayven English
[email protected]I was hesitant to try goat cheese croutons, but I'm so glad I did! They were the perfect addition to my salad.
Karen King
[email protected]This recipe is a winner for a dinner party or special occasion.