GOAT CHEESE CROSTINI WITH HONEY AND FRUIT
A light goat cheese crostini that's great for a party.
Provided by Linda F. Bergfeld
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees (175 degrees C). Place baguette slices on a baking sheet.
- Bake in the preheated oven until lightly toasted, 10 to 12 minutes.
- Mix the softened goat cheese and honey together in a bowl until relatively smooth. Spread each toasted slice with a thin layer of goat cheese mixture and top with strawberries.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.4 g, Cholesterol 9 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 206.2 mg, Sugar 3 g
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Shabnur Lota
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any type of fruit you like.
Jamila Jamilamuhammed
[email protected]I made these crostini for my friends and they raved about them. They said they were the best crostini they had ever had.
Muzira Frank
[email protected]These crostini were a bit too salty for my taste. I think I would use less salt next time.
Sandra Owusu Serwaa
[email protected]I'm not a big fan of fruit on savory dishes, but I actually really liked these crostini. The goat cheese and honey were a great combination.
Qudir Baloch
[email protected]These crostini were really easy to make and they looked beautiful on my cheeseboard. They were also very tasty.
MD korim Ali
[email protected]I made these crostini for a brunch party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Briar Cserepanyi
[email protected]These crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Lerato Malefetsane
[email protected]I'm not a big fan of goat cheese, but I loved these crostini. The honey and fruit really balanced out the flavor of the cheese.
Mishal Chaudhry
[email protected]These crostini were perfect for my summer party. They're light and refreshing, and they're easy to eat with your hands.
Matthew Colby
[email protected]I had some leftover goat cheese and fruit, so I decided to try this recipe. I'm so glad I did! These crostini were so easy to make and they were absolutely delicious. I will definitely be making these again.
Wasif Rao Wasif Rao
[email protected]These crostini were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Mojammel Haque
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add a little bit of chopped nuts or herbs. I also like that you can make these ahead of time and just pop them in the oven when you're ready to serve.
Donna Barry
[email protected]These crostini were a hit at my party! They're so easy to make and they look so elegant. The goat cheese, honey, and fruit combination is a classic for a reason - it's simply delicious. I will definitely be making these again.