GOAT-CHEESE CROSTINI WITH FIG COMPOTE
These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
- In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
- Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
Nutrition Facts : Calories 84 g, Fat 3 g, Protein 2 g
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Karen Winn
[email protected]I can't wait to see how these crostini turn out.
Echem Chekwube
[email protected]I'm going to try this recipe tonight.
Galebone Nkwana
[email protected]Thank you for sharing this recipe!
Val Cabral
[email protected]I'm so glad I found this recipe.
Laquette Dun
[email protected]I'm sure these crostini will be a hit at my party.
Asit Rudra
[email protected]I'm going to make these crostini for my next party.
Lucy B Molepo
[email protected]These crostini look amazing!
Eliana Palacios
[email protected]I can't wait to try these crostini!
F-1 leader
[email protected]These crostini are so easy to make.
Joel Raj
[email protected]I love the combination of goat cheese and fig compote.
Ra'Mya Coleman
[email protected]These crostini are perfect for a party or a special occasion.
Sabir alluh
[email protected]I will definitely be making these again.
Nwankwo Peter
[email protected]Yum!
Shawn Crew
[email protected]These crostini were delicious! I loved the combination of sweet and savory flavors. The goat cheese was creamy and tangy, and the fig compote was sweet and flavorful. The crostini were also crispy and buttery.
Zara Nora
[email protected]I made these crostini for a brunch party and they were a big success! The goat cheese and fig compote were a perfect combination, and the crostini were the perfect size for a single bite.
K King
[email protected]These crostini were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Hakash Jan
[email protected]These crostini were so good! The goat cheese was creamy and tangy, the fig compote was sweet and flavorful, and the crostini were crispy and buttery. I will definitely be making these again.
Nathalia Acevedo
[email protected]The goat cheese crostini with fig compote was a delicious and elegant appetizer. The combination of sweet and savory flavors was perfect, and the crostini were the perfect size for a single bite. I will definitely be making these again!
Emily Vaske
[email protected]I've made these crostini several times now, and they're always a hit! They're so easy to make and they look so impressive. I love that I can use fresh or dried figs, depending on what I have on hand.
Rema Godly
[email protected]This appetizer is a delightful symphony of flavors and textures. The creamy goat cheese pairs perfectly with the sweet fig compote, and the crispy crostini adds a satisfying crunch. I especially loved the fresh thyme garnish, which added a touch of h