GOAT CHEESE CROSTINI WITH BLOOD ORANGE AND BLACK PEPPER MARMALADE
Provided by Amelia Saltsman
Categories Cocktail Party Vegetarian Quick & Easy New Year's Eve Goat Cheese Orange Honey Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place goat cheese in small bowl. Finely grate 1 teaspoon peel from 1 blood orange; stir peel into cheese.
- Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges. Cut peel into 1/8- to 1/4-inch pieces and place in medium saucepan. Using small sharp knife, cut white pith from all 4 oranges. Working over another small bowl to catch juices, cut between orange membranes to release segments. Squeeze any remaining juice from membranes into bowl. Discard membranes. Coarsely chop orange segments and add to saucepan along with any juices. Add juices from bowl to saucepan. Stir in honey and 1/4 teaspoon coarsely ground black pepper. Bring to boil over medium-high heat and cook uncovered until thick and reduced to 1/2 cup, stirring frequently, about 10 minutes. Cool. Season with more ground black pepper to taste and with fresh lemon juice, if desired. DO AHEAD: Cheese and marmalade can be made 1 day ahead; cover separately and chill. Bring to room temperature before assembling crostini. Top toasted baguette slices with goat cheese, then marmalade. Place crostini on platter and serve.
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Siam FF
[email protected]I'm always looking for new and easy appetizer recipes, and this one is definitely a keeper.
Jessica Morgan
[email protected]These crostini are so easy to make, I can whip them up in no time.
BLOODY BOWY Official
[email protected]I love the pop of color from the blood orange marmalade.
Danish Johnson
[email protected]These crostini are perfect for a light lunch or snack.
Mursleen Khan
[email protected]I made these crostini for my book club meeting and they were a huge hit!
Md Shaon Ahmed
[email protected]This is a great recipe for a party or potluck.
Silvanus Keib
[email protected]I would make this recipe again, but I would make a few changes. I would use less marmalade and I would brush the crostini with olive oil before baking.
Khani Jani
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Bhagi Singh
[email protected]I thought the crostini were a bit dry. I would recommend brushing them with olive oil before baking.
Dennis Parachoniak
[email protected]These crostini were a bit too sweet for my taste. I would recommend using less marmalade next time.
Nabin Tamang
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these crostini. The marmalade helped to balance out the flavor of the cheese.
DS Alamin
[email protected]I loved the combination of flavors and textures in this dish. The crostini were crispy, the goat cheese was creamy, and the marmalade was sweet and tangy.
Yousaf Jutt
[email protected]This is a great recipe for a quick and easy appetizer.
Salma Salem
[email protected]The goat cheese and marmalade complemented each other perfectly. I will definitely be making these again.
Zeenat Laghari
[email protected]These crostini were a hit at my party! Everyone raved about them.
Fizu Pretty
[email protected]I used a cranberry marmalade instead of blood orange and it was still delicious!
Meghan Huffman
[email protected]The blood orange and black pepper marmalade was a revelation! It had just the right amount of sweetness and spice.
Kaana Rama
[email protected]I can't believe how easy it was to make this dish! The flavors were so well-balanced and the crostini were the perfect vehicle for the spread.