GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
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JEMBA RONALD
[email protected]These crostini were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.
nazmul Ahmedanik
[email protected]I loved the combination of flavors in this recipe. The goat cheese was creamy and tangy, the black olive paste was salty and savory, and the balsamic glaze added a touch of sweetness. It was the perfect appetizer for my party!
Josué Bernard
[email protected]These crostini were delicious! The goat cheese was creamy and tangy, the black olive paste was savory and salty, and the balsamic glaze added a touch of sweetness. I would definitely make these again!
Ericson Esguerra
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these crostini. The black olive paste and balsamic glaze really helped to balance out the flavor of the goat cheese.
kailash Chaudhary
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Lawal Esther
[email protected]I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the black olive paste is salty and savory, and the balsamic glaze is sweet and tangy. It's the perfect appetizer for any occasion.
Linda Abramowski
[email protected]These were so good! I made them for a party and they were gone in minutes. I will definitely be making them again.
Spindicate Posse
[email protected]I'm not a big fan of goat cheese, but I loved these crostini! The black olive paste and balsamic glaze really balanced out the flavor of the goat cheese.
Antim Ghosh
[email protected]These crostini were a hit at my last party! They were so easy to make and everyone loved them.
DENA
[email protected]The goat cheese crostini with black olive paste was a delightful combination of flavors and textures. The creamy goat cheese paired perfectly with the salty, briny olive paste, and the balsamic glaze added a touch of sweetness that tied everything to
YEET YEET
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer or snack.
Adalyn
[email protected]These crostini were so easy to make and they were a huge hit at my party. Everyone loved the combination of flavors and textures. I will definitely be making these again!
Md Rubel Miah
[email protected]The flavors in this crostini were amazing! The goat cheese was creamy and tangy, the black olive paste was savory and salty, and the balsamic glaze was sweet and tangy. I loved the contrast of flavors and textures.
86 malang
[email protected]This crostini recipe was absolutely delicious! The goat cheese and black olive paste complemented each other perfectly, and the balsamic glaze added a touch of sweetness that really brought the flavors together. I will definitely be making this again