GOAT CHEESE & CHIVE BISCUITS
Steps:
- 1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.
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Amit Ben Barouch
[email protected]These biscuits were perfect for a quick and easy breakfast.
Logan “Joey” Betts
[email protected]I added a bit of shredded cheddar cheese to the dough and it was amazing!
Waleed K
[email protected]I didn't have any chives on hand, so I used green onions instead. They were still delicious!
vivian Xi
[email protected]These biscuits were a bit too dense for my taste.
Kimberly Ramirez
[email protected]I'll definitely be making these again.
Ime-obong Aaron
[email protected]Delicious!
Kenneth Bonitto
[email protected]These biscuits were easy to make and they turned out great! I used a gluten-free flour blend and they were still light and fluffy.
HASEEN PRODUCTION JAMSHORO OFFICIAL
[email protected]I'm not a huge fan of goat cheese, but I loved these biscuits! The chives balanced out the flavor of the goat cheese perfectly.
Farid Nadem
[email protected]These biscuits were so good! I made them for breakfast and they were perfect. They were fluffy and flavorful, and the goat cheese and chives were a great combination.
Faheem Ameen
[email protected]These biscuits were amazing! I've never had goat cheese in biscuits before, but it was a great combination. The chives added a nice touch of flavor as well.
Md Mirajsk
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them. They were so light and fluffy, and the goat cheese and chives gave them a great flavor.
Maksood khan
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I added a little bit of extra goat cheese and chives, and they were perfect. I will definitely be making these again.