Make and share this Goat Cheese Chicken Meatballs recipe from Food.com.
Provided by LuvDill
Categories Chicken
Time 25m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
- Heat olive oil in skillet (medium heat).
- Add meatballs to skillet, turning over frequently until cooked through (no pink).
Nutrition Facts : Calories 427.8, Fat 17.9, SaturatedFat 5.6, Cholesterol 143.5, Sodium 474.9, Carbohydrate 30.3, Fiber 1.9, Sugar 3, Protein 34.5
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GodlyCharizard_
[email protected]These meatballs were easy to make and turned out great! I'll be making them again for sure.
Shudville Mullett
[email protected]I'm not a big fan of goat cheese, but these meatballs were still very good.
Eugenio Hern√°ndez
[email protected]These meatballs were amazing! I will definitely be making them again.
Mhd Sadhir (stylish)
[email protected]I've never had goat cheese in meatballs before, but I'm glad I tried it. These were delicious!
Jessica Mbrs
[email protected]These meatballs were a bit too salty for me, but overall they were still good.
Myco Mitindo
[email protected]I wasn't sure about the goat cheese in these meatballs, but it actually worked really well. They were very tasty.
MICHAEL GBENGA
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Mahmud Baguda
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so flavorful and moist.
Ammar Joyia
[email protected]These meatballs were easy to make and turned out great! I served them with a side of roasted vegetables and they were a perfect meal.
Tayyab warraich
[email protected]I made these meatballs for dinner last night and they were delicious! The combination of goat cheese and chicken was perfect.
Amitai Scott
[email protected]These meatballs were a hit at my party! They were flavorful and juicy, and the goat cheese added a nice tang. I will definitely be making these again.