GOAT CHEESE CHEESECAKE BY ANNE BURRELL
This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat. Chef Burrell's Recipe #471465 is her suggestion for topping this cheesecake but feel free to use any fruit topping that you like best or a caramel sauce, Recipe #459229, Recipe #459213 or..............well, you get the idea, anything you'd like or no topping at all if your a purist. This cheesecake is a star no matter how you top it.
Provided by Annacia
Categories Cheesecake
Time 1h20m
Yield 1 9 in cheesecake
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crust:.
- Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
- FILLING:.
- Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
- Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
- Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote if desired.
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Indika Kulathunga
[email protected]Overall, I thought this was a good cheesecake recipe. It was easy to make and the flavor was good. I would definitely recommend it to others.
Mahummad Usama
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler cheesecake recipe.
Mohamed Thajan
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it. But even though it wasn't perfect, it still tasted pretty good.
Malik Ahmad Kareem
[email protected]This cheesecake was a bit too tangy for my taste. I think I would have preferred a more traditional cheesecake recipe.
Jay Wiseman
[email protected]I was looking for a unique cheesecake recipe and this one caught my eye. I'm so glad I tried it! The goat cheese added a wonderful tanginess that balanced out the sweetness of the cheesecake perfectly. It was a hit with my family and friends.
Ailith Bautista
[email protected]I love goat cheese and this cheesecake was no exception. The flavor was amazing and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who loves goat cheese.
Sserwadda Brian
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. The goat cheese gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Ndumiso
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the tangy goat cheese and the sweet honey topping. It's the perfect dessert for any occasion.
Md mamon Miya
[email protected]This cheesecake was amazing! The goat cheese added a unique flavor that I loved. The crust was also perfect - buttery and flaky. I will definitely be making this again.
SK SABIR GAmer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat cheese. But I'm so glad I did! The cheesecake was creamy and smooth, with just the right amount of tanginess. I'll definitely be making this again.
Aviar Sirwan
[email protected]This goat cheese cheesecake was a delightful surprise! The tangy goat cheese balanced perfectly with the sweetness of the honey and graham cracker crust. It was a hit at my dinner party, and I'll definitely be making it again.