GOAT CHEESE BREAD PUDDING
Provided by Tracey Medeiros
Categories Milk/Cream Egg Side Bake Vegetarian Quick & Easy Goat Cheese Fall Atlanta Georgia Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Lightly grease a 9- by 9-inch or 11- by 7-inch baking dish. Set aside.
- Whisk together the milk, eggs, rosemary, and salt and pepper to taste in a medium bowl.
- Place bread cubes in another medium bowl. Sprinkle with the cheese and drizzle with the milk mixture, making sure to coat all the bread cubes well. Allow the bread cubes to soak for 5 to 10 minutes, until bread is moist.
- Pour bread mixture into the prepared dish and bake in the oven for 20 to 35 minutes, until the top is golden brown and gives resistance to the touch, or a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes before serving.
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hayden cooper
[email protected]I love the combination of sweet and savory in this dish. The goat cheese adds a nice salty tang that balances out the sweetness of the bread and fruit.
Anowar aasa
[email protected]This is the best bread pudding recipe I've ever tried. The goat cheese adds a tangy flavor that makes it extra special.
Abubakar Bashar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Samuel Martinez
[email protected]This bread pudding is a great way to use up leftover bread and it's also a delicious and unique dessert.
Samuel Morgan
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this bread pudding. The goat cheese flavor was subtle and didn't overpower the other ingredients.
Segomotso Legoale
[email protected]This is a great recipe for using up leftover bread. The goat cheese adds a nice flavor and makes the bread pudding extra creamy.
Not Jen
[email protected]I made this bread pudding for my family and they loved it. The goat cheese added a delicious tang that really made the dish special.
edirin Edun
[email protected]I'm always looking for new bread pudding recipes, and this one is definitely a keeper. The goat cheese adds a unique flavor that I really enjoyed.
Kashif Mirza
[email protected]This is a great recipe for a special occasion brunch or dessert. It's easy to make ahead and it's always a crowd-pleaser.
OKAFOR JOSEPH
[email protected]I love the combination of sweet and savory in this dish. The goat cheese adds a nice salty tang that balances out the sweetness of the bread and fruit.
aneudy vargas
[email protected]This recipe is easy to follow and the results are amazing. The bread pudding is creamy and flavorful, and the goat cheese adds a delicious tang.
Paul Bobisty
[email protected]I'm not a big fan of goat cheese, but this bread pudding was surprisingly good. The goat cheese flavor was subtle and didn't overpower the other ingredients.
ARAIN KING
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor of the goat cheese.
Raja Muzammil
[email protected]This was my first time making bread pudding, and it turned out great! The goat cheese added a nice touch.
Paul Irhabor
[email protected]This recipe is a keeper! The bread pudding was light and fluffy, and the goat cheese added a wonderful tang.
Jeff Pittman
[email protected]I was skeptical about goat cheese in a bread pudding, but I was pleasantly surprised. This dish is creamy, flavorful, and unique.
Akmal Nawaz
[email protected]This bread pudding is easy to make and absolutely delicious. I love the combination of goat cheese and bread.
Rozy razan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The goat cheese adds a tangy richness that makes this dish truly special.
Ty Jack
[email protected]This goat cheese bread pudding was a hit at our brunch! The flavors were perfectly balanced, and the texture was creamy and decadent.