GOAT CHEESE & BLACK OLIVE MASHED POTATOES
This is a truly wonderful potato recipe! The combination of the herbs, olives and goat cheese is delicious.
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the thyme for 10 minutes.
- Add the garlic and cook until potatoes are tender (about 5-10 minutes more).
- Reserve 1/3 cup potato water.
- Drain the potatoes and garlic.
- Mash potatoes and garlic until smooth.
- Stir in cream, goat cheese, olives, olive oil salt and pepper.
- If the texture is too stiff, stir in a little of the reserved potato water to make them fluffy.
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Hafiz shehroz
[email protected]I added some chopped fresh parsley to these mashed potatoes and they were delicious! The parsley added a nice fresh flavor that complemented the goat cheese and black olives perfectly.
Tegan Summerfield
[email protected]I was a bit disappointed with these mashed potatoes. I found them to be a bit too bland.
Mera Mera
[email protected]These mashed potatoes were easy to make and turned out great! I used a hand mixer to make them extra smooth and creamy.
Md Shohag sheikh
[email protected]I added some chopped sun-dried tomatoes to these mashed potatoes and they were amazing! The sun-dried tomatoes added a nice tangy flavor that took these mashed potatoes to the next level.
Khushi Patel
[email protected]I used a different type of black olives than the recipe called for and the mashed potatoes turned out great! I think any type of black olives would work well in this recipe.
Brandon Pottie
[email protected]These mashed potatoes were a bit too runny for my taste. I think I will use less milk next time.
Daniel Andrew
[email protected]I added some chopped fresh chives to these mashed potatoes and they were delicious! The chives added a nice fresh flavor that complemented the goat cheese and black olives perfectly.
Jean Jajapon
[email protected]I was a bit disappointed with these mashed potatoes. I found them to be a bit too dry.
md jashim
[email protected]These mashed potatoes were easy to make and turned out great! I used a potato ricer to make them extra smooth and creamy.
Ihrondia Carroll
[email protected]I added some chopped bacon to these mashed potatoes and they were incredible! The bacon added a nice smoky flavor that took these mashed potatoes to the next level.
Yonathan Graziani
[email protected]I used a different type of goat cheese than the recipe called for and the mashed potatoes turned out great! I think any type of goat cheese would work well in this recipe.
Kenneth Twaya
[email protected]These mashed potatoes were a bit bland for my taste. I think I will add some more spices next time.
Jitendra Bhatta
[email protected]I added some chopped fresh rosemary to these mashed potatoes and they were amazing! The rosemary added a nice herbaceous flavor that complemented the goat cheese and black olives perfectly.
Scots Scuba Queen
[email protected]These mashed potatoes were a bit too salty for my taste. I think I will use less salt next time.
Sagar Nepal
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a big fan of goat cheese. But I'm so glad I did! The goat cheese and black olives added a subtle flavor that was really delicious.
aneela bukhari
[email protected]These mashed potatoes were easy to make and turned out great! I used a food processor to make them extra smooth and creamy. The goat cheese and black olives added a nice flavor twist.
Adrian Folkman
[email protected]I've made these mashed potatoes several times now and they are always a crowd-pleaser. They are creamy, flavorful, and the goat cheese and black olives add a nice touch of sophistication.
Jubran Khled
[email protected]These mashed potatoes were a hit at my dinner party! The goat cheese and black olives added a unique and delicious flavor that everyone loved. I will definitely be making these again.