GOAT CHEESE BISCUITS
Steps:
- 1.Preheat oven to 350°F (180°C). 2.Add flour to food processor. Cut butter into dice and add. Crumble goat cheese and add into processor. Pulse food processor until everything is combined and looks like coarse breadcrumbs. 3.Place in bowl and combine into a ball. Chill 30 minutes. Roll out into a rectangle about 1/4-inch (5-mm) thick. Cut 3-inch (8-cm) rounds and place on ungreased cookie sheet. 4.Bake for 12 to 15 minutes or until golden. Cool on a rack.
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Lydia Hammond
[email protected]I've made these biscuits several times now, and they're always a hit! I love the combination of goat cheese and herbs.
Jannet Princess
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner! They were so flavorful and fluffy.
Daniel Vazquez
[email protected]I made these biscuits with my kids, and they had a blast! They loved helping me cut out the biscuits and they were so excited to eat them.
Quincy Mccowan
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding some more butter next time.
Naveed Usman
[email protected]I've never made biscuits before, but these were so easy to follow and turned out great!
Anto Trajkoski
[email protected]These biscuits were so easy to make, and they turned out so well! I will definitely be making them again.
Celisa Williams
[email protected]I made these biscuits for a party, and they were a huge success! Everyone loved them.
Samson Adigun
[email protected]These biscuits were a bit too dense for my taste. I think I might try using a different type of flour next time.
Amina Shariff
[email protected]I've made these biscuits several times now, and they're always a hit! They're so easy to make, and they're always so delicious.
Channel 77
[email protected]These biscuits were amazing! I used a mix of goat cheese and feta, and they turned out so flavorful and fluffy. I will definitely be making these again.