GOAT CHEESE BISCUITS
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Provided by Chef CDB
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
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White_Rose
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite!
Nirosha Rathnayaka
[email protected]These biscuits were delicious! I served them with honey butter and they were the perfect addition to my breakfast.
Keytsie Key
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Ahmad Raza Bajwa
[email protected]I'm not a big fan of goat cheese, but these biscuits were surprisingly good. The cheese flavor was subtle and didn't overpower the other ingredients.
George Lukhele
[email protected]These biscuits were easy to make and turned out perfectly. They were light and fluffy, with a delicious tang from the goat cheese.
Emerald lance
[email protected]Amazing! I made these for a brunch party and they were a huge hit. Everyone loved them.
Mihle Tamba
[email protected]These biscuits were a little bland for my taste. I think I'll try adding some garlic and herbs next time.
Abu Hasal
[email protected]Delicious! I added some fresh herbs to the dough and they turned out so flavorful.
Roselyn Vivian
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
DYN_ Aspect
[email protected]These biscuits were amazing! The goat cheese gave them a wonderful flavor and they were so light and fluffy. I will definitely be making these again.
Jimmie Ransom
[email protected]Meh.
Bukenant Mwaniki
[email protected]Easy to make and delicious! I used a combination of sharp and mild cheddar cheese, and they turned out perfectly. Will definitely make again.
Vicky Goins
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was still good, thanks to the tangy goat cheese.
Arlinda Ambo
[email protected]I've tried many goat cheese biscuit recipes, but this one is by far the best. The dough was easy to work with and the biscuits baked up beautifully. They were light and flaky, with a perfect crumb. The goat cheese flavor was subtle but present, addin
Tayzjuan Grandison
[email protected]These goat cheese biscuits were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. The goat cheese added a delicious tanginess that balanced out the richness of the butter. I'll definitely be making these again!