Steps:
- Whisk 2 tablespoons each red wine vinegar and olive oil, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl. Add 1 head chopped romaine lettuce, 1 thinly sliced halved Persian cucumber, 1/4 cup crumbled goat cheese and 1/4 cup chopped dill. Toss in 2 cups beet chips.
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Lucario YT
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets and it's always a crowd-pleaser.
Kashif Shah123
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a special occasion.
Mon Love
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The beets were roasted perfectly and the dressing was delicious.
Ameen Qazi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
adrian mollasgo
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Zani Gaming
[email protected]This salad is very easy to make and it's a great way to use up leftover beets.
Loloma Grace
[email protected]I thought the goat cheese was a bit overpowering. I would use less of it next time.
Rao Muzammil tecnical
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Binod Binod
[email protected]I followed the recipe exactly and the salad turned out great. I highly recommend it!
Alexis Lancaster
[email protected]This salad is a perfect balance of flavors and textures. The beets are earthy and sweet, the goat cheese is creamy and tangy, and the pecans add a nice crunch.
Saraih Cantarero
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Allison Grover
[email protected]This salad is easy to make and looks very impressive. I served it at a potluck and everyone raved about it.
Nene Sanchez
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and had a slightly caramelized flavor. The goat cheese and pecans added a nice touch of richness and texture.
mark bondzie
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, creamy goat cheese, and crunchy pecans was divine. I will definitely be making this again.