GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
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Binu Tamang
[email protected]I'm allergic to goat cheese, so I substituted cream cheese instead. The wraps were still very good.
Mdsahinallom Mdsahinallom
[email protected]These wraps were bland and boring. I wouldn't make them again.
Denise Qualo
[email protected]I followed the recipe exactly, but my wraps fell apart. I think I didn't cook the bacon long enough.
Sita Giri
[email protected]These wraps were a little too salty for my taste. I think I'll use less bacon next time.
Shani Boy
[email protected]I'm not a big fan of wraps, but these were really good. The goat cheese and bacon were a great combination.
Anthony M
[email protected]These wraps were a great way to start my day. They were flavorful and filling, and the goat cheese added a nice tang.
Osama Odeh
[email protected]I'm a big fan of goat cheese and bacon, so these wraps were right up my alley. They were delicious and filling.
Zainab Fazloon
[email protected]These wraps are delicious and easy to make. I love that I can use up leftover scrambled eggs in them.
Shahid Maqbool
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Tanis Mackendy
[email protected]These wraps were easy to make and very tasty. I used turkey bacon instead of regular bacon, and it worked out great. I would definitely make these again.
Zamani MCHUNU
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. The wraps were still very good. I would definitely make these again, but with feta cheese next time.
Saviour Umujose
[email protected]These wraps were a great way to use up leftover scrambled eggs. I added some chopped tomatoes and avocado, and they were delicious! I'll definitely be making these again.
Mark Rewcroft
[email protected]I followed the recipe exactly and the wraps turned out perfectly. They were flavorful and filling, and the goat cheese added a nice tang. I would definitely make these again.
XimenaGalilea Romo
[email protected]These brunch wraps were delicious! I made them for a party and everyone loved them. They were easy to make and the ingredients were affordable and easy to find. I would definitely recommend this recipe!
Mustapha Muazu
[email protected]I tried this recipe for a quick and easy brunch, and it turned out great! The wraps were flavorful and filling. I especially liked the crispy bacon and the creamy goat cheese. I'll definitely be making these again.
Cynthia Ofori
[email protected]This brunch wrap was a hit with my family! The goat cheese, bacon, and scrambled eggs were a delicious combination, and the spinach added a nice pop of color and flavor. The wraps were easy to make and held together well. I will definitely be making