GOAT CHEESE ARUGULA RAVIOLI WITH TOMATO BACON BUTTER
Steps:
- 1. heat the olive oil in a large skillet over medium heat. Add shallots and saute until soft about 8 min. Add the arugula and toss until it is wilted but still bright green about 2 min. transfer the mixture to a large bowl and cool to room temp. To the cooled veggies, mix in the goat cheese, parmesan and lemon zest. Season. Line a baking sheet with parchment paper and sprinkle with flour. Place 6 of the wonton wrappers on a work surface. Brush the edges with egg white. Spoon about 1 T of the goat cheese mixture onto the center of each wrapper. Fold the wrappers diagonally in half to form triangles and press edges to seal. Place on floured paper and repeat with remaining wrappers. Cook the bacon in a saute pan over medium high heat until crisp. Remove it with a slotted spoon to paper towels. Set aside. Pour off all but 1T of the crippings from he pan and add the butter, melting it over medium high heat until the foam subsides. Add the cherry tomatoes and thyme, sauteeing until the tomatoes are tender and start to give off juice about 4 min. Add the bacon back to the saute pan, toss and season to taste. Keep warm. Bring a large pot of salted water to a boil. Cook in batches until tneder. Strain and place in a large bowl; toss with a little melted butter and cover. Repeat with the remaining ravioli. Divide among 4 plates and spoon the tomato bacon butter sauce over. Garnish with fresh thyme.
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Shoeshoe Mohajane
[email protected]This recipe is amazing! I will definitely make it again.
FAUZOT 2M
[email protected]This is the worst recipe I've ever tried. Don't waste your time.
Ikedinwa Martins
[email protected]This recipe was too complicated for me. I ended up just ordering pizza.
Pubg Popal
[email protected]I accidentally used too much salt, but the dish was still edible.
Enabulele Adesuwa
[email protected]I'm not a fan of arugula, so I substituted spinach instead. The dish was still very good.
Nick Chizzle
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Stephanie Cruz
[email protected]I had some trouble getting the ravioli to cook evenly, but overall the dish was still good.
Zohaib Parvez
[email protected]The ravioli was a bit bland for my taste, but the tomato bacon butter was delicious.
Rodgers Lumasia
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lilie Irons
[email protected]I followed the recipe exactly, and the ravioli turned out perfectly. The tomato bacon butter was amazing, and it really made the dish.
Shahanshah khan Khan
[email protected]This dish was so easy to make, and it turned out so delicious. I'm not a big fan of goat cheese, but I loved it in this recipe.
Loren Weinberger
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of goat cheese, arugula, and tomato bacon butter is just perfect.
Ashley Fern
[email protected]This goat cheese arugula ravioli with tomato bacon butter was a hit! The flavors were incredible, and the pasta was cooked perfectly. I'll definitely be making this again soon.