GOAT CHEESE, ARTICHOKE AND SMOKED HAM STRATA
Steps:
- Preheat oven to 350F. Butter 13x9x2 glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients to another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of hamm, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. Bake uncovered until firm in center and brown around edges, about 1 hour.
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Nkosingiphile Mkhize
[email protected]This strata was a great way to use up leftover goat cheese. It was easy to make and it was very tasty.
Sr Rian
[email protected]This strata was so good! I loved the combination of flavors and the texture was perfect.
Mdnuralom Pramanik
[email protected]This strata was a bit too eggy for my taste. I think I'll use less eggs next time.
Love Jonez
[email protected]This was a great strata. It was easy to make and it was very delicious. I would definitely recommend it.
Mhiz Sheila
[email protected]This strata was a little too salty for my taste. I would have liked it more if it had less ham.
Jahangir Bozdar
[email protected]I would give this strata a 10/10. It was so good! I will definitely be making it again and again.
maria wowk
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and it was very delicious.
Altaaf Jaffer
[email protected]This strata was perfect! It was fluffy and cheesy, and the flavors were amazing. I will definitely be making it again.
Shane Barsati
[email protected]I thought this strata was a bit dry. I would have liked it more if it had more sauce.
umar amjad
[email protected]This strata was a great way to use up leftover ham and cheese. It was easy to make and it was very tasty.
Jibon Ahammed
[email protected]I loved this strata! It was so easy to make and it was delicious. I will definitely be making it again.
Mahim Bro
[email protected]This strata was a bit bland for my taste. I would have liked it more if it had more seasoning.
Daud Iqbal
[email protected]This was my first time making strata and it turned out great! I'm definitely going to make it again.
Sabs Josa
[email protected]I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Abdulsalam Salam
[email protected]Overall, this was a good strata. It was easy to make and the flavors were nice. I would definitely make it again.
London Brundige
[email protected]This strata was a little too eggy for my taste. I think I'll use less eggs next time.
Logan Dugan
[email protected]I added some chopped spinach to this strata and it was delicious. It's a great way to get your veggies in.
Barrane Idriss
[email protected]This was a delicious and easy strata. I used gluten-free bread and it turned out great.
Yubraj Kc
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch.
Pivaga Frederick
[email protected]This strata was a hit at my brunch party! It was easy to make and everyone loved the combination of flavors.